Handle high-volume service without compromise using a heavy-duty refrigerated back bar cabinet designed for continuous operation and precise temperature control. This three-section unit provides substantial storage capacity while maintaining consistent cooling across the interior, ensuring inventory stays within safe storage ranges. Professionals find the combination of durable construction and efficient refrigeration ideal for bars, restaurants, and institutional food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Empty drip trays and wash shelves with warm, soapy water; rinse and dry. Clean door gaskets with mild detergent and inspect seals for wear. Vacuum condenser coils weekly to improve efficiency. Degrease exterior and stainless top with non-abrasive cleaner. Disinfect food-contact surfaces to remove bacteria and prevent foodborne illness. Schedule full service for refrigerant and compressor checks to avoid breakdowns.#@@#Additional Info#@#Micro Matic MBB94-E is a 95.5" three-section back bar cabinet with 39.2 cu. ft.#@@#General Info#@#Description #@#
Handle high-volume service without compromise using a heavy-duty refrigerated back bar cabinet designed for continuous operation and precise temperature control. This three-section unit provides substantial storage capacity while maintaining consistent cooling across the interior, ensuring inventory stays within safe storage ranges. Professionals find the combination of durable construction and efficient refrigeration ideal for bars, restaurants, and institutional food service operations.
#@@# Capacity Range#@#
This cabinet offers 39.2 cu ft of usable interior space, allowing operators to stage multiple product types and keg arrangements efficiently. Managers can organize stock across three sections to optimize access and reduce restocking time.
#@@# Door Configuration#@#
Three solid swing doors with integrated locks deliver secure cold storage and limit thermal exchange during peak service. Staff benefit from full-height openings that facilitate rapid retrieval without compromising internal climate.
#@@# Interior Layout#@#
Two flat shelves and four divider shelves create flexible storage zones for bottles, cans, and packaged items, enabling tailored organization for service patterns. Supervisors can adjust shelving to accommodate taller containers or keg fittings as needed.
#@@# Temperature Control#@#
An adjustable digital thermostat provides precise setpoint control and clear readout for consistent refrigeration performance. Technicians appreciate the front-ventilated, side-mounted compressor design that supports straightforward service access and maintains airflow.
#@@# Construction Quality#@#
Stainless steel interior walls, floor, and top resist corrosion and simplify cleaning to meet sanitation standards, while a black vinyl steel exterior presents a professional appearance. Operators will notice robust fabrication that stands up to daily use in busy environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush and vacuum for efficiency. Clean interior surfaces weekly with mild detergent and warm water; rinse and dry stainless steel to prevent corrosion. Sanitize shelves after heavy use with an EPA-approved solution per instructions. Check door gaskets daily for cracks and replace if compression weakens. Calibrate the digital thermostat quarterly and log temperatures between 34°F and 38°F.
