Stop compromising on cold storage capacity or accessibility. This back bar cabinet delivers expansive, organized refrigeration with durable construction and efficient cooling for high-volume service environments. Operators gain consistent temperatures, secure storage, and streamlined workflow in a single, energy-conscious unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wash interior walls, floor, shelves and gasket with a mild soap solution and a soft cloth. Clean condenser coils weekly using a brush and vacuum to maintain efficiency. Degrease exterior stainless steel with non-abrasive cleaner, rinse and dry. Inspect door seals and hinges; tighten or replace as needed. Empty and clean drain pan; run evaporator drain clear. Regular cleaning prevents contamination, fires, high utility use, failures and inspection failures.#@@#Additional Info#@#Micro Matic's MBB94S-E back bar cabinet features 95.5" width and 39.2 cu. ft. volume. It has a stainless steel exterior, three lockable doors, adjustable thermostat, interior lighting, front ventilation, and R-290 refrigerant.#@@#General Info#@#Description #@#
Stop compromising on cold storage capacity or accessibility. This back bar cabinet delivers expansive, organized refrigeration with durable construction and efficient cooling for high-volume service environments. Operators gain consistent temperatures, secure storage, and streamlined workflow in a single, energy-conscious unit.
#@@# Solid Door Design#@#
Solid hinged doors create a protected cold zone that minimizes temperature fluctuation and preserves stored contents during busy periods. Locks on each door secure inventory and meet controlled-access requirements in hospitality and institutional settings.
#@@# Large Interior Capacity#@#
The cabinet offers 39.2 cu ft of internal space across three sections to accommodate large inventory and multiple keg arrangements. Staff can stage ingredients, cans, or kegs predictably, reducing restock frequency and smoothing peak service demands.
#@@# Stainless Steel Construction#@#
The stainless steel exterior, top, interior walls, and floor resist corrosion and simplify sanitation procedures required in commercial kitchens. Teams can perform routine cleaning rapidly while maintaining a professional appearance that withstands daily use.
#@@# Adjustable Shelving#@#
Two flat shelves plus four divider shelves allow operators to configure storage for varied product sizes and keg setups, optimizing space utilization. Teams can rearrange shelving to adapt quickly to menu or service changes without tools.
#@@# Efficient Refrigeration System#@#
The self-contained, side-mounted refrigeration system runs on R-290 hydrocarbon refrigerant with a 1/3 HP compressor to deliver reliable cooling and improved energy performance. An adjustable digital thermostat provides precise setpoint control so staff maintain required temperatures for safety and quality.
#@@# User-Focused Controls#@#
An adjustable digital thermostat and interior lighting enhance visibility and temperature management during fast-paced service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum to maintain heat transfer efficiency. Drain and clean the automatic condensate evaporator pan quarterly, sanitizing with a diluted chlorine solution per manufacturer guidelines. Tighten door hinges and lubricate latch points biannually to ensure proper seals and reduce air infiltration. Verify thermostat calibration monthly and adjust digital setpoints for consistent temperature control.
