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Metro MAX4-2442G 42" W Blue Vented MetroMax 4 Shelf

Metro

$114.00
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SKU:
MAX4-2442G
Weight:
11.80 LBS
Shipping:
Calculated at Checkout
SKU Number:
MX4-2442G__2030
NSF Certified:
Yes
Construction:
Vented
Depth (front - back):
24"
Filter Type:
Solid Shelves
Finish:
Polymer
Number of Shelves:
4 Shelves
Style:
Vented
Width (side - side):
42"
Tags:
Shelving, All Plastic
Label Option type:
rectangles
Ship From:
37127
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Restaurant Shelving>>Wire Shelving Kit
Freight Class:
70
Packed By:
1 Each
Manufacturer:
Metro
Trigger BC Integration:
Y-6/24/2026_6:00PM
Capacity:
800 Lbs.
Taxonomy Weight:
11.8
Filter_Manufacturer:
Metro
Filter_Capacity:
700 - 900 Pounds
Filter_Number of Shelves:
4
Filter_Finish:
Polymer
Filter_Style:
Vented
Filter_NSF Listed:
Yes
Filter_Width:
36 - 50 Inches
Filter_Type:
Solid Shelves
Primary Image:
Metro_MAX4-2442G.jpg
specsheet:
Metro_MAX4-2442G.pdf
warranty:
Metro_MAX4-2442G_1.pdf
email_price:
no
msrp_price:
no
call_price:
no
map_price:
yes
MAP Price:
114
login_price:
no
Sale Price:
114
Lead Time:
2 - 3 Business Days
Keyfeatures5:
NSF certified for foodservice
Keyfeatures4:
Built-in Microban antimicrobial protection
Keyfeatures6:
Fits 42" W x 24" D footprints
Keyfeatures:
800 lb capacity per shelf, supports heavy storage
Keyfeatures3:
Removable polypropylene mats for hygiene
Keyfeatures2:
Vented polymer resists corrosion and moisture
short_description:
Metro MAX4-2442G vented polymer shelving offers four adjustable shelves with removable mats and Microban protection for hygienic storage in busy kitchens.
Net Price:
97.33
List Price:
229
Dimensions:
42.25 25 9.25
Real Weight:
47.2
Real Width:
25
Real Height:
9.25
Real Depth:
42.25
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Engineered for steady performance in busy kitchens, this four-shelf polymer shelving system combines capacity and corrosion resistance for a long service life. Facility managers gain consistent load support across each shelf while staff can access stored items quickly, improving workflow and reducing handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment first. Remove loose debris and wash shelves with warm, soapy water using a soft cloth. Rinse and dry thoroughly. Clean vents and open grid mats with a nylon brush to remove grease; use a degreaser rated for foodservice when needed. Wipe polymer finish with non-abrasive cleaner. Inspect seals and fasteners; tighten or replace damaged parts. Clean coils and vents monthly to maintain efficiency, prevent fires, and reduce breakdowns. Pass CSA and NSF checks with documented logs.#@@#Additional Info#@#Metro MAX4-2442G 42" W Blue vented shelving has four polymer shelves with removable mats, supports 800 pounds each, includes Microban protection, is NSF certified, and suits foodservice and institutional storage.#@@#General Info#@#Description #@# Engineered for steady performance in busy kitchens, this four-shelf polymer shelving system combines capacity and corrosion resistance for a long service life. Facility managers gain consistent load support across each shelf while staff can access stored items quickly, improving workflow and reducing handling time. #@@# Vented Design#@# Engineers specified a vented configuration to promote airflow and reduce moisture accumulation on stored goods. This design helps maintain product integrity and lowers the risk of microbial growth in humid environments. #@@# High Load Capacity#@# Each shelf supports 800 pounds, allowing for the consolidation of heavy items onto fewer shelving units. Operations can stage bulk dry goods or heavy equipment without compromising safety, thereby improving storage density. #@@# Antimicrobial Protection#@# Manufacturers integrated Microban antimicrobial product protection into polymer components to inhibit microbial growth on contact surfaces. Facilities can lower surface contamination risk between cleanings, supporting sanitation programs and compliance efforts. #@@# Removable Grid Mats#@# Designers included removable polypropylene open grid mats to provide a stable, nonmetal surface and simplify cleaning procedures. Technicians can remove mats for washdown or replacement, reducing downtime during sanitation cycles. #@@# Modular Assembly#@# The system ships with four wedge connectors for tool-free vertical alignment and straightforward assembly. Maintenance teams can adjust shelf spacing quickly to accommodate changing inventory heights without needing specialized parts. #@@# NSF Certification#@# Certifiers approved the unit to NSF standards for use in food-prep and storage areas, ensuring regulatory acceptance in commercial kitchens. Purchasing agents receive documented compliance for inspections and procurement records. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for soil, corrosion, and Microban wear; remove polypropylene mats and sanitize with a neutral detergent and warm water, then air dry. Tighten wedge connectors monthly and verify level alignment to preserve the 800 pounds per shelf rating. Avoid bleach on polymer finishes; use approved NSF detergents. Replace worn components immediately. Document maintenance actions and service dates to ensure continuous, reliable storage performance.