Stop settling for fragile storage when strength, hygiene, and flexibility can coexist in one unit. This 48-inch vented shelving system delivers consistent support, rapid reconfiguration, and antimicrobial protection to keep operations running smoothly with predictable uptime and controlled sanitation, all while holding heavy loads across multiple tiers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near shelving before cleaning. Remove items and wipe shelves with a mild detergent using a soft cloth. Rinse with clean water and dry completely to prevent corrosion and microbial growth. Clean vents and polypropylene mats weekly; scrub with a non-abrasive brush. Check seals and connectors; replace damaged parts. Regular cleaning prevents contamination, reduces fire risk from grease, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#The Metro MAX4-1848G 48" W Blue vented shelf unit has four polymer shelves with removable mats, supports 800 pounds per shelf, includes Microban protection, meets NSF certification, and fits 18" depth requirements.#@@#General Info#@#Description #@#
Stop settling for fragile storage when strength, hygiene, and flexibility can coexist in one unit. This 48-inch vented shelving system delivers consistent support, rapid reconfiguration, and antimicrobial protection to keep operations running smoothly with predictable uptime and controlled sanitation, all while holding heavy loads across multiple tiers.
#@@# Vented Construction#@#
Engineers designed the vented shelf pattern to promote airflow and reduce moisture accumulation, improving product preservation and minimizing odor retention. Installers benefit from lightweight polymer components that resist corrosion and maintain structural integrity in humid environments.
#@@# High Load Capacity#@#
Each shelf supports up to 800 pounds, enabling dense storage of cookware, dry goods, or packaged items without frequent stock redistribution. Managers can increase inventory density on a single rack while preserving stability across all four tiers.
#@@# Antimicrobial Protection#@#
Manufacturers integrated Microban antimicrobial product protection into the surface to inhibit microbial growth on contact points, enhancing sanitation between cleanings. Foodservice teams gain measurable hygiene improvements that support compliance with NSF requirements.
#@@# Modular Assembly#@#
Designers included removable polypropylene open grid mats and wedge connectors to simplify customization and cleaning cycles. Technicians can reconfigure shelf spacing and replace mats without specialty tools, reducing service time and labor interruptions.
#@@# Durable Polymer Finish#@#
The polymer finish resists chips, rust, and surface degradation under routine washdown and heavy use. Operators extend service life in kitchens, hospitals, and cafeterias while maintaining a surface that presents well for inspection.
#@@# Space Efficient Footprint#@#
At 48 inches wide and 18 inches deep, the unit fits common back-of-house lanes while maximizing linear storage capacity per square foot.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Metro MAX4-1848G shelving unit with scheduled inspections and routine cleaning for structural integrity and sanitation. Inspect posts, wedge connectors, and polymer shelving weekly for deformation, cracking, or loose fittings; tighten connectors with a hand wrench as needed. Clean surfaces with neutral pH detergent and warm water, rinse, and air dry to protect the Microban® antimicrobial finish. Remove and wash mats separately; avoid chlorine bleach on polymer parts.
