Stop compromising durability for ease of use. This professional shelving system delivers high load capacity and rapid assembly while minimizing maintenance time through antimicrobial protection and corrosion-resistant polymer construction. Designed for foodservice and institutional environments, it supports sustained performance under heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash shelves with warm water and mild detergent; rinse thoroughly. Scrub vented surfaces and mats with a soft brush to remove grease and residue. Sanitize food-contact areas with an EPA-registered sanitizer; allow proper contact time and air dry. Inspect seals, fasteners, and Microban® surfaces for damage; replace worn parts. Clean coils and vents monthly to reduce fire risk and improve efficiency.#@@#Additional Info#@#Metro MAX4-2154G 54" blue vented unit has 600 lbs capacity per shelf, removable polypropylene mats, Microban protection, NSF certification, 21" depth, and polymer finish for commercial food service storage and easy assembly.#@@#General Info#@#Description #@#
Stop compromising durability for ease of use. This professional shelving system delivers high load capacity and rapid assembly while minimizing maintenance time through antimicrobial protection and corrosion-resistant polymer construction. Designed for foodservice and institutional environments, it supports sustained performance under heavy daily use.
#@@# Capacity Per Shelf#@#
Each shelf supports up to 600 pounds, enabling dense storage of bulk dry goods, cookware, or supply bins without sagging. Operations that require organized heavy storage gain predictable load performance and efficient space utilization.
#@@# Polymer Vented Construction#@#
The vented polymer design resists corrosion and eliminates rust concerns common with metal wire units in humid zones. Facilities that operate dishwash or prep stations will extend asset life and lower replacement costs.
#@@# Open Grid Mats#@#
Removable polypropylene open grid mats create a flat support surface for small items while maintaining airflow to reduce moisture buildup. Staff can clean mats quickly and reconfigure shelf layouts to match changing inventory needs.
#@@# Antimicrobial Protection#@#
Built-in Microban antimicrobial product protection reduces microbial growth on high-contact surfaces to support sanitation protocols. Kitchens, hospitals, and educational facilities receive an added hygiene layer that complements routine cleaning procedures.
#@@# Fast Assembly#@#
The system ships with four wedge connectors and assembles without specialized tools, cutting installation time during fit-outs or turnover projects. Maintenance crews can relocate or expand storage footprints with minimal disruption to service.
#@@# NSF Certification#@#
NSF certification confirms compliance with public health standards for foodservice equipment, ensuring suitability for exposed food storage and preparation environments. Managers gain confidence in regulatory alignment and pass inspections with fewer corrective actions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean polymer shelves weekly using a neutral pH detergent and warm water to prevent buildup and preserve the Microban® protection. Inspect wedge connectors and posts monthly; tighten or replace damaged components immediately. Sanitize surfaces with an approved food-contact sanitizer per label dwell time and rinse when required. Verify shelf level and redistribute loads to keep the 600 pounds per shelf capacity balanced. Record maintenance actions in a logbook after each service.
