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Metro MAX4-1860G 60" W Blue Vented MetroMax 4 Shelf

Metro

$113.00
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SKU:
MAX4-1860G
Weight:
12.80 LBS
Shipping:
Calculated at Checkout
SKU Number:
MAX4-1860G__2030
NSF Certified:
Yes
Depth (front - back):
18"
Filter Type:
Solid Shelves
Width (side - side):
60"
Tags:
Shelving, All Plastic
Label Option type:
rectangles
Net Price:
96.05
Ship From:
37127
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Restaurant Shelving>>Wire Shelving Kit
map_price:
yes
Freight Class:
70
Packed By:
1 Each
add_to_cart:
no
MAP Price:
113
Manufacturer:
Metro
login_price:
no
List Price:
226
Trigger BC Integration:
Y-6/19/2026_1:05PM
Taxonomy Weight:
12.8
Filter_Manufacturer:
Metro
Filter_Style:
Vented
Filter_Width:
54 - 60 Inches
Filter_Type:
Solid Shelves
Primary Image:
Metro_MAX4-1860G.jpg
specsheet:
Metro_MAX4-1860G.pdf
warranty:
Metro_MAX4-1860G_1.pdf
Sale Price:
113
Style:
Vented
Filter_NSF Listed:
Yes
Construction:
Vented
Finish:
Polymer
Number of Shelves:
4 Shelves
Capacity:
600 Lbs.
Filter_Capacity:
100 - 600 Pounds
Filter_Number of Shelves:
4
Filter_Finish:
Polymer
email_price:
no
msrp_price:
no
call_price:
no
Lead Time:
2 - 3 Business Days
Keyfeatures5:
NSF certified for foodservice use
Keyfeatures4:
Includes removable polypropylene mats
Keyfeatures6:
Four adjustable shelf positions
Keyfeatures:
60" W polymer vented construction
Keyfeatures3:
Microban antimicrobial protection
Keyfeatures2:
600 pounds capacity per shelf
short_description:
Metro MAX4-1860G blue vented MetroMax four-shelf unit has four polymer shelves with removable polypropylene mats and wedge connectors for quick setup.
Dimensions:
60.25 19 9.25
Real Weight:
51.2
Real Width:
19
Real Height:
9.25
Real Depth:
60.25
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Built for high-traffic kitchens and storage areas, this four-shelf polymer shelving unit combines a robust load capacity with hygienic materials to support demanding service schedules. Designed for institutional and commercial use, the unit features vented construction, antimicrobial protection, and NSF certification to meet regulatory and operational needs. Managers will appreciate the balance of strength and corrosion resistance that keeps storage organized and compliant.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or power down equipment before cleaning. Remove all products and debris from shelves. Use a mild detergent and a soft cloth to wash polymer shelves and mats. Rinse with clean water and dry thoroughly to prevent corrosion and mold. Clean vents and coils for energy efficiency. Inspect seals and connectors; replace worn parts. Maintain regular cleaning to reduce bacteria, lower fire risk, cut utility costs, and pass CSA inspections.#@@#Additional Info#@#The Metro MAX4-1860G 60" blue vented shelving unit has four polymer shelves with removable mats, Microban protection, NSF certification, 600 lbs capacity per shelf, 18" depth, and corrosion-resistant construction for foodservice use.#@@#General Info#@#Description #@# Built for high-traffic kitchens and storage areas, this four-shelf polymer shelving unit combines a robust load capacity with hygienic materials to support demanding service schedules. Designed for institutional and commercial use, the unit features vented construction, antimicrobial protection, and NSF certification to meet regulatory and operational needs. Managers will appreciate the balance of strength and corrosion resistance that keeps storage organized and compliant. #@@# Vented Construction#@# The vented design promotes air circulation around stored items, reducing moisture accumulation and limiting microbial growth. Installers find assembly straightforward, and operators notice consistent airflow that preserves dry goods and equipment effectively. #@@# Polymer Finish#@# The polymer finish resists corrosion and eliminates rust concerns common with metal shelving in humid or wet environments. Facility teams gain long-term reliability and reduced maintenance compared to painted steel options. #@@# Antimicrobial Protection#@# Built-in Microban antimicrobial product protection inhibits the growth of stain and odor-causing bacteria on contact surfaces. Food service staff handle supplies with increased confidence in surface cleanliness between scheduled deep cleans. #@@# NSF Certification#@# NSF certification verifies compliance with sanitation standards required in commercial kitchens, schools, hospitals, and similar institutions. Safety officers and inspectors receive documentation that simplifies audits and supports certification programs efficiently. #@@# High Load Capacity#@# Each shelf supports up to 600 pounds, enabling the storage of bulk ingredients, heavy equipment, and stacked containers without compromising stability. Warehouse planners can consolidate inventory on fewer units to maximize floor efficiency effectively. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for debris and corrosion; tighten connectors and verify (4) wedge connectors remain secure to maintain 600 pounds per shelf capacity. Clean polymer surfaces with a neutral pH detergent and warm water; avoid bleach and abrasive pads to preserve Microban® protection. Remove polypropylene mats and sanitize separately; allow complete drying before reassembly. Verify level installation and check NSF label compliance during routine audits.