This 10 inch carving knife is designed for precise carving and sustained service, delivering consistent slicing and reduced maintenance in busy kitchens. Tailored for culinary professionals, the tool ensures durability and reliability while supporting extended use without fatigue. This knife meets rigorous safety and sanitation standards required by institutions and commercial operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and Delrin handle after each use with warm water and mild detergent, then dry immediately to prevent spotting. Sanitize high-touch zones like handles and sheath with an EPA-registered sanitizer per label dwell time. Inspect rivets and edge for damage; tighten or replace if needed. Store knife dry in a rack or sheath to avoid contamination and pest attraction. Regular cleaning preserves appearance, reduces cross-contamination, and helps pass health inspections.#@@#Additional Info#@#Mercer M23580 10" carving knife has a precision-forged high carbon stainless steel blade with Granton edge to reduce sticking, an ergonomic black Delrin handle with triple rivets, and NSF and CSA certifications for professional use.#@@#General Info#@#Description #@#
This 10 inch carving knife is designed for precise carving and sustained service, delivering consistent slicing and reduced maintenance in busy kitchens. Tailored for culinary professionals, the tool ensures durability and reliability while supporting extended use without fatigue. This knife meets rigorous safety and sanitation standards required by institutions and commercial operations.
At approximately 0.67 pounds, the knife offers controlled balance for precise cuts while remaining light enough for prolonged use. Kitchens benefit from a tool that supports accuracy without accelerating fatigue.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Mercer M23580 10" carving knife after each service using warm water, neutral detergent, and a soft cloth to prevent corrosion and maintain edge integrity. Rinse and dry immediately to avoid water spots. Hone the blade with a ceramic rod daily and perform professional sharpening monthly depending on use. Inspect the Delrin handle and triple rivets for looseness; tighten or replace parts per CSA or NSF guidance. Store in a protective sheath or magnetic strip.
