Stop trading control for speed. This 10" sashimi knife combines precise geometry with durable materials to deliver consistent slicing performance for busy kitchens and sushi stations. Chefs can maintain thin, uniform cuts while teams sustain service pace across long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after use with a soft cloth and mild detergent; rinse with hot water and dry immediately to prevent staining and wood swelling. Sanitize high-touch zones such as handles and storage racks with an approved sanitizer at labeled dilution; follow contact time. Store blade sheath-side up or in a dry rack to avoid cross-contamination. Regular cleaning prevents germ transfer to food and patrons, supports health-code compliance, deters pests, and preserves finish.#@@#Additional Info#@#The Mercer M24010 10" Asian Collection sashimi knife has a single-edge German steel blade honed to 6° and 15° for precise slicing, a brown wood handle for control, and weighs 0.833 pounds for ergonomic handling.#@@#General Info#@#Description #@#
Stop trading control for speed. This 10" sashimi knife combines precise geometry with durable materials to deliver consistent slicing performance for busy kitchens and sushi stations. Chefs can maintain thin, uniform cuts while teams sustain service pace across long shifts.
#@@# Edge Geometry#@#
A single-edge blade ground to 6° on one side and 15° on the other concentrates cutting force where it matters, producing clean, paper-thin slices with minimal tissue damage. Users experience less drag and faster portioning, improving plate presentation and yield.
#@@# German Steel Blade#@#
Constructed from high carbon German steel, the stamped blade balances edge retention with stain resistance, maintaining acute sharpness through repeated use. Kitchen staff reduce time spent on frequent honing while preserving cutting precision for fish and delicate proteins.
#@@# Smooth Cutting Surface#@#
The smooth 10" cutting profile minimizes friction against fillets, enabling uninterrupted full-length strokes that prevent tearing. Operators achieve consistent thickness across long runs, supporting portion control and customer satisfaction.
#@@# Wood Handle#@#
A brown wood handle provides a firm grip and thermal neutrality for extended service periods, reducing hand fatigue during repetitive tasks. Culinary teams enjoy reliable handling and controlled motions for delicate filleting and presentation work.
#@@# NSF Certification#@#
NSF certification validates this knife for professional foodservice environments and assures compliance with sanitation expectations. Managers gain confidence in tool hygiene and inspection readiness during audits.
#@@# Stamped Construction#@#
The stamped, single-piece blade form offers a lighter balance that favors agility and speed for skilled operators. Chefs manipulate the knife with precise wrist action, accelerating prep throughput without sacrificing quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Mercer M24010 10" sashimi knife by wiping the blade after each use with a soft cloth and mild detergent to prevent corrosion and food residue. Hand wash only; avoid dishwashers to preserve the high carbon German steel and wood handle. Hone the single-edge blade weekly with an appropriate whetstone at 6° on the primary side and 15° on the secondary side. Oil the wood handle monthly with food-safe mineral oil. Store in a sheath or magnetic strip to protect the edge.
