Stop sacrificing edge retention for everyday utility. This 4-inch stamped Deba-style utility knife delivers controlled cuts, robust single-edge geometry, and balanced handling for routine filleting, trimming, and prep tasks in professional kitchens. Operators will appreciate the combination of German high-carbon, stain-resistant steel and a traditional wood handle that supports repetitive use with predictable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and wooden handle after use with a mild detergent and warm water; rinse and dry immediately to prevent corrosion and wood swelling. Sanitize non-food-contact areas and high-touch zones (handles, chair backs, menu covers) with an EPA-registered disinfectant following dwell time. Inspect for damage and store dry to prevent pests and extend service life. Regular cleaning prevents contamination, supports health-code compliance, and shapes customer perception.#@@#Additional Info#@#Mercer M24204 4" Deba utility knife has a high-carbon German steel blade honed 6° on one side and 15° on the other for precise filleting; the brown wood handle ensures balance and CSA-compliant construction for professional kitchens.#@@#General Info#@#Description #@#
Stop sacrificing edge retention for everyday utility. This 4-inch stamped Deba-style utility knife delivers controlled cuts, robust single-edge geometry, and balanced handling for routine filleting, trimming, and prep tasks in professional kitchens. Operators will appreciate the combination of German high-carbon, stain-resistant steel and a traditional wood handle that supports repetitive use with predictable performance.
#@@# Blade Geometry#@#
The single-sided grind presents a 6° bevel on one face and 15° on the opposite face, producing a keener working edge that slices with minimal resistance while permitting controlled chopping and skinning. Chefs obtain precise cuts and reduced product damage thanks to the asymmetric angle set.
#@@# Steel Composition#@#
Constructed from German high-carbon, stain-resistant steel, the blade maintains hardness for edge retention and resists corrosion in commercial environments. Culinary staff benefit from longer service intervals between sharpenings and consistent cutting force across shifts.
#@@# Construction Style#@#
The stamped construction yields a thinner, more agile blade profile that accelerates slicing and reduces operator fatigue during repetitive tasks. Kitchen teams gain quicker throughput when processing fish, poultry, and sectioning proteins.
#@@# Handle Design#@#
A contoured brown wood handle offers a tactile grip and ergonomic balance that aligns the wrist for controlled strokes. Line cooks achieve steady control when performing delicate fillets or forceful cuts, improving both speed and safety.
#@@# Size and Weight#@#
Measuring 4 inches with a compact 0.5-pound mass, the knife fits tight workstations and transfers easily between stations. Prep staff secure nimble maneuverability for precision tasks without excess hand strain.
#@@# Compliance and Use#@#
NSF certification indicates the knife meets sanitation and safety criteria for professional food service use, ensuring compliance with institutional standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Mercer M24204 blade before each shift and hone at 20° per side to restore edge geometry. Sanitize the wood handle with a food-safe sanitizer; avoid submersion to prevent swelling. Remove burrs with a fine ceramic rod and dry the knife immediately after washing. Oil the handle junction quarterly with food-grade mineral oil. Store in a slotted block or magnetic strip to prevent contact damage and maintain edge integrity.
