Stop treating small tasks like an afterthought. This 3.5-inch paring knife combines one-piece forged construction with high-carbon German steel to deliver precise control for trimming, peeling, and detailed prep work. Professionals will find consistent edge geometry and a balanced feel that reduces fatigue during repeated use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and warm water with mild detergent to clean the blade and POM handle after each shift. Rinse thoroughly and dry immediately to prevent corrosion and handle degradation. Sanitize high-touch zones like handles and storage racks with an approved sanitizer following label contact time. Inspect for nicks or loosened joints; sharpen or replace blades as needed. Regular cleaning prevents cross-contamination, improves customer perception, and reduces pest risk.#@@#Additional Info#@#Mercer M19000 ZüM paring knife has a 3.5" high-carbon German steel blade and a black POM ergonomic handle. NSF certified, it offers precise control for prep tasks and weighs 0.33 pounds.#@@#General Info#@#Description #@#
Stop treating small tasks like an afterthought. This 3.5-inch paring knife combines one-piece forged construction with high-carbon German steel to deliver precise control for trimming, peeling, and detailed prep work. Professionals will find consistent edge geometry and a balanced feel that reduces fatigue during repeated use.
#@@# Forged Construction#@#
Forging yields a dense, single-piece blade and tang that resists warping under heavy use. Chefs benefit from a stable profile that preserves blade alignment and simplifies sharpening intervals, ensuring optimal performance.
#@@# High Carbon Steel#@#
High-carbon German steel provides a hard, responsive edge that accepts a fine bevel for accurate slicing and precise tip work. Kitchens gain a sharper cutting line that improves yield when portioning fruits, vegetables, and small proteins, enhancing overall efficiency.
#@@# Compact Blade Geometry#@#
A 3 to 3.5-inch blade length enables tight-radius maneuvers and controlled paring without sacrificing working clearance. Operators achieve faster, more accurate trims in confined prep spaces and on production lines, making it ideal for busy kitchens.
#@@# Ergonomic POM Handle#@#
A black POM handle offers a tactile grip and chemical resistance in wet and hot kitchen environments. Staff experience secure handling and reduced slippage during repetitive tasks, supporting consistent output and safety throughout their shifts.
#@@# NSF Certification#@#
NSF certification confirms compliance with sanitation and material standards required in commercial settings. Purchasing teams meet regulatory expectations and streamline approval for institutional foodservice operations, ensuring peace of mind.
#@@# Balanced Weight Profile#@#
At approximately 0.33 pounds, the knife balances forward cutting power with comfortable wrist control. Line cooks and prep staff notice less strain during extended shifts, enabling a steady pace without performance loss, which is crucial in high-pressure environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Mercer M19000 paring knife by drying the blade immediately after washing to prevent corrosion and staining. Sharpen the high carbon German steel with a 20° edge angle using a whetstone; strop after honing to align the edge. Sanitize the POM handle with a mild detergent solution; avoid prolonged exposure to heat above 140°F. Inspect the NSF certification label periodically and replace knives showing chips or bending. Store in a block or magnetic strip to protect the edge.
