Stop compromising control for comfort. This boning knife features a stiff 6" German steel blade with a one-piece precision-forged construction, ensuring consistent performance in demanding kitchen workflows. Chefs achieve repeatable results when removing meat from bone, trimming fat, and portioning proteins, thanks to its balanced weight and secure Delrin handle.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the blade and Delrin handle with a soft cloth and mild detergent; rinse and dry immediately to prevent corrosion and swelling. Disinfect high-touch zones (handles, sheath, surfaces) with an NSF-approved sanitizer per label contact time. Inspect for chips or loose rivets before each shift and tighten or retire damaged knives. Regular cleaning prevents contamination, shapes customer perception, ensures health-code compliance, deters pests, and extends furnishing life.#@@#Additional Info#@#Mercer M23550 Renaissance 6" boning knife has a precision-forged high carbon German steel blade with a stiff profile and NSF certification. The triple-riveted ergonomic Delrin handle offers secure balance for deboning tasks in professional kitchens.#@@#General Info#@#Description #@#
Stop compromising control for comfort. This boning knife features a stiff 6" German steel blade with a one-piece precision-forged construction, ensuring consistent performance in demanding kitchen workflows. Chefs achieve repeatable results when removing meat from bone, trimming fat, and portioning proteins, thanks to its balanced weight and secure Delrin handle.
#@@# Blade Construction#@#
The full-tang, one-piece forged design concentrates strength at the spine and edge, providing predictable cutting geometry and reduced flex. Professional kitchens benefit from high carbon German steel that maintains a sharp edge and withstands repeated use under varying temperature and humidity conditions.
#@@# Edge Performance#@#
A stiff 6" blade offers straight-line control for close work and powerful cuts through connective tissue without blade chatter. Culinary teams can maintain speed and accuracy when boning poultry, fish, and larger cuts, requiring less excessive pressure.
#@@# Handle Ergonomics#@#
The black Delrin handle resists moisture, impacts, and surface wear while providing a comfortable grip for extended shifts. Line cooks experience reduced hand fatigue and maintain grip security when working with wet or oily hands, enhancing safety and throughput.
#@@# Riveted Durability#@#
Triple-riveted construction secures the handle to the full-tang blade, ensuring long-term structural stability under repetitive use. Maintenance teams notice fewer repairs and lower replacement frequency, which reduces lifecycle costs for cutlery inventories.
#@@# Sanitation Compliance#@#
NSF certification confirms that the knife meets sanitation requirements for professional foodservice environments. Food safety managers can document compliance with inspection standards while relying on materials that resist corrosion and staining.
#@@# Weight and Balance#@#
Weighing approximately 0.5 pounds, the knife balances near the bolster for controlled maneuvers and predictable recovery after each stroke.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Mercer M23550 boning knife with daily inspection and immediate removal of food residues. Clean the blade by hand using warm water and mild detergent; rinse and dry thoroughly to prevent spotting. Hone the edge before each service with a fine steel, then strop weekly to preserve the high carbon profile. Sanitize handle and bolster with NSF-compliant solution. Store in a labeled sheath or magnetic strip to protect the edge and ensure staff safety.
