Stop sacrificing edge performance for throughput. This professional slicer combines a resilient high carbon German steel blade with a granton edge to deliver consistent, thin slices while withstanding frequent use in commercial kitchens. Designed for line cooks, pastry teams, and sandwich stations, this tool emphasizes control, balance, and sanitation for intensive daily service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with warm water and mild detergent; rinse and dry immediately to prevent spotting. Sanitize high-touch zones—handle and rivets—with an approved sanitizer according to label contact time. Inspect for nicks; hone or replace if damaged. Store dry in a sheath or magnetic strip to avoid dulling and contamination. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish.#@@#Additional Info#@#The Mercer M23720 Renaissance 11" slicer uses high carbon German steel with a granton edge for consistent cuts; its riveted construction and ergonomic handle ensure balance and NSF certification for professional kitchens.#@@#General Info#@#Description #@#
Stop sacrificing edge performance for throughput. This professional slicer combines a resilient high carbon German steel blade with a granton edge to deliver consistent, thin slices while withstanding frequent use in commercial kitchens. Designed for line cooks, pastry teams, and sandwich stations, this tool emphasizes control, balance, and sanitation for intensive daily service.
#@@# Blade Construction#@#
The stamped 11" high carbon German steel blade provides a robust cutting profile and resists denting during repeated slicing. Engineers optimize the granton edge to reduce friction and prevent food from adhering to the blade, maintaining slicing speed throughout extended shifts.
#@@# Handle Ergonomics#@#
The ergonomic polypropylene Delrin-style handle conforms to professional hand positions and minimizes user fatigue during repetitive tasks. Molded riveted construction secures the handle to the full tang area, ensuring stable leverage and consistent control with each cut.
#@@# Edge Geometry#@#
The granton edge features scalloped indentations that create air pockets between the blade and product, decreasing drag on dense items such as loaf bread and roasts. Chefs will experience cleaner cuts and fewer torn surfaces when portioning for presentation or plating.
#@@# Sanitation Certification#@#
The slicer meets NSF requirements for food contact tools, ensuring compliance with health codes in institutional kitchens and hospitality operations. Smooth stamped surfaces simplify wipe-down procedures and support rapid turnover between prep tasks.
#@@# Weight Balance#@#
At approximately 0.67 pounds, the knife offers a responsive balance that aids in precision slicing without imposing excess weight on the operator. Staff can sustain long service periods while maintaining consistent slice thickness for high-volume production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Mercer M23720 blade before every shift for nicks or corrosion and hone with a fine ceramic rod to restore a 15–20° edge. Sanitize handle and blade after each use with a food-safe detergent and rinse thoroughly; dry immediately to prevent spotting. Replace rivets or handle if loosened. Store in a sheath or magnetic strip to protect the granton edge and prevent contact with other tools. Schedule professional sharpening monthly for consistent slicing performance.
