Stop settling for tools that hinder production or compromise precision. This cleaver provides consistent cutting force and reliable results for high-volume kitchens that require effective bone work and meat portioning. Professionals gain control from a balanced blade geometry and a handle designed for extended shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and polypropylene handle after use with warm water and mild detergent, then rinse and dry immediately to prevent surface staining and corrosion. Sanitize high-touch zones like handles and prep stations with approved sanitizer following label directions. Inspect for nicks or corrosion; sharpen or replace as needed. Regular cleaning prevents contamination transfer between front- and back-of-house, supports health-code compliance, deters pests, and preserves service life.#@@#Additional Info#@#Mercer M14707 7" cleaver has a German high-carbon stainless steel blade that resists staining and retains edge. It features a textured black polypropylene handle for a secure grip and is NSF and CSA recognized for commercial foodservice use.#@@#General Info#@#Description #@#
Stop settling for tools that hinder production or compromise precision. This cleaver provides consistent cutting force and reliable results for high-volume kitchens that require effective bone work and meat portioning. Professionals gain control from a balanced blade geometry and a handle designed for extended shifts.
#@@# Hard Carbon Blade#@#
A seven-inch high carbon German steel blade maintains sharpness and resists edge deformation under heavy use. Chefs achieve precise cuts for bone and dense muscle with a blade that allows for frequent resharpening while preserving cutting geometry.
#@@# NSF Compliance#@#
NSF certified construction meets sanitation standards essential in institutional kitchens and foodservice operations. Managers reduce inspection challenges and ensure compliance with health codes through documented certification.
#@@# Robust Handle Construction#@#
A polypropylene handle offers impact resistance and a secure grip in wet or oily conditions. Cooks maintain control during repetitive chopping tasks and minimize wrist fatigue through an ergonomic profile designed for continuous use.
#@@# Corrosion Resistance#@#
High carbon stainless composition provides enhanced stain resistance compared to typical carbon steels while retaining edge retention properties. Facilities extend service intervals and reduce replacement frequency in humid or high-wash environments.
#@@# Balanced Weight Distribution#@#
The cleaver balances blade mass and handle weight to promote efficient chopping momentum without excessive user exertion. Line cooks achieve consistent throughput with less effort during portioning and bone separation.
#@@# Durable Manufacturing#@#
German steel metallurgy and precision forging create a blade that withstands heavy-duty applications in restaurants, hospitals, and institutional kitchens. Procurement teams receive equipment that endures professional workloads and maintains performance over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Mercer M14707 cleaver after each shift using warm water and a mild detergent, scrubbing the blade with a nonabrasive pad and rinsing immediately to prevent residue. Dry the high carbon stainless steel blade thoroughly to minimize surface staining and oil lightly with food-grade mineral oil weekly. Inspect the polypropylene handle and bolster for cracks; tighten rivets if needed. Store blade in a sheath or magnetic strip to protect the edge and ensure operator safety.
