The 14.13 inch carbon steel frying pan is designed for high-volume frying, searing, and sautéing. It is suitable for induction cooktops and heavy daily use, combining responsiveness with a weight that ensures solid contact and stable handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan interior and exterior after use with warm water and mild detergent; scrub with a soft brush to remove food particles. Dry immediately and heat briefly on induction to evaporate moisture. Remove grease build-up with a 1:1 vinegar and water solution, rinse, and dry. Re-season carbon steel periodically with a thin layer of neutral oil heated until smoking. Clean high-touch handles and rims after each service to prevent contamination and preserve appearance.#@@#Additional Info#@#Matfer Bourgeat 062007 14.13" carbon steel frying pan fits induction cooktops, measures 14.13" diameter, 2.5" depth, weighs 6.14 pounds, has a welded riveted handle, uncoated surface for seasoning, and rapid heat response. CSA-compliant design.#@@#General Info#@#Description #@#
The 14.13 inch carbon steel frying pan is designed for high-volume frying, searing, and sautéing. It is suitable for induction cooktops and heavy daily use, combining responsiveness with a weight that ensures solid contact and stable handling.
The pan weighs 6.14 pounds, providing stable contact with cooktop surfaces and resists tipping when moving ingredients. Durable welds secure the handle for quick maneuverability without compromising control.
Carbon steel is known for its rapid heat transfer and ability to withstand frequent temperature changes, making it ideal for restaurant and institutional kitchens. Chefs can achieve precise browning and searing due to the material's quick response to power adjustments.
The design accommodates induction heat sources, allowing for efficient energy transfer and faster ramp-up to cooking temperature, which helps reduce cook time and energy consumption.
The interior allows cooks to build seasoning layers that enhance release and flavor over time, avoiding issues with synthetic coatings under high heat.
A welded handle ensures a secure connection to the pan body, simplifying sanitization and reducing trapped food debris during cleaning.
The 14.13 inch top diameter and 2.5 inch height provide ample surface area for batch cooking while maintaining a manageable volume for tossing and reducing sauces, offering flexibility for various kitchen tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Matfer Bourgeat 062007 Frying Pan.#@@#Maintenance Guide#@#Inspect the pan before each shift and remove debris with a soft brush. Season carbon steel by coating interior with neutral oil and heating until smoke point, then cool; repeat three cycles to build a protective patina. After use, deglaze with warm water and a nylon scraper to remove residues, then dry immediately to prevent rust. Reapply a thin oil layer before storage. Tighten welded handles periodically and replace if cracks appear.
