Interior height measures 1.75 inches, and overall width matches the working diameter for compatibility with standard racks and storage. Production kitchens receive a reliable, CSA-compatible tool suited to professional workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan after use: rinse with warm water, scrub with non-abrasive pad and mild detergent, dry immediately to prevent rust. For stuck residue, heat pan, add a cup of water, boil briefly, then scrape with a wooden spatula. Do not soak uncoated carbon steel. Re-season occasionally with a thin oil layer and heat until smoking to restore patina. Clean high-touch zones (handles, rims) frequently to prevent contamination and meet health inspections.#@@#Additional Info#@#Matfer Bourgeat 062002 is a 9.5" carbon steel frying pan with an uncoated surface and welded handle, weighing 3.1 pounds. It's induction-ready, offering heat responsiveness and rivet-free cooking for daily service.#@@#General Info#@#Description #@#
Interior height measures 1.75 inches, and overall width matches the working diameter for compatibility with standard racks and storage. Production kitchens receive a reliable, CSA-compatible tool suited to professional workflows.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Matfer Bourgeat 062002 Frying Pan.#@@#Maintenance Guide#@#For routine care of the Matfer Bourgeat 062002 9.5" carbon steel induction frying pan, remove food residue immediately and wash with warm water and a soft brush; avoid dishwashers to prevent oxidation. Dry thoroughly and heat briefly on the cooktop to evaporate moisture. Apply a thin coat of neutral oil, wipe off excess, and store in a dry place to maintain the seasoned surface. Inspect the handle and rivets for looseness and tighten or replace fasteners per CSA guidelines as needed.
