Forged for kitchens that demand consistent heat, rapid response, and durable construction, this carbon steel frying pan balances traditional performance with modern usability. Chefs gain a tool that reaches and holds cooking temperatures efficiently, while induction compatibility ensures seamless integration across cooktops. Every component supports continuous service in restaurants, campuses, hospitals, and bars without compromising control or longevity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan interior and exterior after each use with warm water and a mild detergent; scrub stuck food with a nonabrasive pad; dry immediately to prevent rust. For riveted handle and rim, sanitize high-touch zones with a food-safe sanitizer following label dwell time. Remove oil residue periodically using a degreaser, rinse thoroughly, and re-season carbon steel with a thin oil coat. Regular cleaning prevents contamination transfer, deters pests, and preserves finish.#@@#Additional Info#@#Matfer Bourgeat 062004 11" carbon steel frying pan offers induction-ready performance with CeramiGuard II coating. It weighs 4.2 pounds, measures 11" diameter by 2" depth, and supports rapid heat response for sautéing and searing.#@@#General Info#@#Description #@#
Forged for kitchens that demand consistent heat, rapid response, and durable construction, this carbon steel frying pan balances traditional performance with modern usability. Chefs gain a tool that reaches and holds cooking temperatures efficiently, while induction compatibility ensures seamless integration across cooktops. Every component supports continuous service in restaurants, campuses, hospitals, and bars without compromising control or longevity.
#@@# Heat Transmission#@#
Carbon steel composition delivers fast thermal response and uniform heat distribution across the 11-inch surface, allowing chefs to sear and sauté with precise control. Thick gauge construction minimizes hot spots, enabling teams to maintain consistent product quality during back-to-back tickets.
#@@# Induction Compatibility#@#
Engineered to work with induction ranges, the pan provides direct energy transfer for quicker temperature changes and reduced energy loss. Facilities that switch between induction and conventional ranges retain identical pan performance, minimizing retraining time for staff.
#@@# Durable Coating#@#
CeramiGuard II coating offers a hard, wear-resistant surface that withstands daily use and metal utensils while improving food release. Kitchens experience fewer sticking incidents and reduced oil requirements, supporting cleaner finishes and predictable portion yields.
#@@# Riveted Handle#@#
The riveted handle secures to the body with mechanical joints that resist loosening under heavy use and repeated thermal cycling. Staff find reliable balance and secure grip during plating and transfer tasks, lowering the risk of slips and spills.
#@@# Capacity and Dimensions#@#
An 11-inch top diameter with a 2-inch depth provides a practical cooking area for single-batch sautés, reductions, and pan sauces without excess volume. Line cooks can complete high-turn orders with manageable portion sizes while optimizing burner space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Matfer Bourgeat 062004 Frying Pan.#@@#Maintenance Guide#@#Clean the Matfer Bourgeat 062004 11" carbon steel fry pan after each use by rinsing with warm water and wiping with a soft cloth; avoid dishwasher exposure. Dry thoroughly and heat briefly on the stove to evaporate residual moisture. Apply a thin coat of neutral oil while warm to maintain seasoning and prevent rust. Scrub with a nonabrasive pad for stuck food. Inspect the riveted handle and tighten fasteners if needed. Store in a dry area.
