Stop sacrificing control for capacity. This carbon steel frying pan delivers fast heat response, robust construction, and compatibility with induction ranges to meet the demands of busy kitchens while preserving sear quality and temperature control. Operators gain a reliable tool that withstands rigorous daily use and integrates with modern cookline equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan interior and exterior after each use with warm water and mild detergent; scrub stuck food with a nonmetal brush. Dry immediately and heat briefly to evaporate residual moisture. Rub a thin coat of neutral oil while warm to prevent rust. Clean riveted handle by wiping; inspect fasteners monthly. Focus on high-touch zones—menu covers, chair backs, shakers—and sanitize to prevent cross-contamination, pests, and failed inspections.#@@#Additional Info#@#Matfer Bourgeat 062006 12.63" carbon steel frying pan offers induction-ready performance with a riveted handle; it weighs 5.3 pounds and provides rapid heat response for searing, sautéing, and deglazing.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This carbon steel frying pan delivers fast heat response, robust construction, and compatibility with induction ranges to meet the demands of busy kitchens while preserving sear quality and temperature control. Operators gain a reliable tool that withstands rigorous daily use and integrates with modern cookline equipment.
#@@# Carbon Steel Construction#@#
Carbon steel provides rapid thermal conduction and high heat tolerance, enabling quick sears and consistent browning across the cooking surface. Chefs will appreciate that the uncoated metal develops a natural seasoning layer that enhances release and flavor with proper maintenance.
#@@# Induction Ready#@#
Engineers designed this pan to perform on induction tops as well as gas and electric ranges, ensuring predictable heat delivery across different stations. Facilities can standardize cookware without sacrificing performance when migrating to induction technology.
#@@# 12.63 Inch Diameter#@#
A 12.63" top diameter offers ample cooking area for batch searing, shallow frying, and pan sauces, reducing the number of batches required during service. Kitchen teams can increase throughput while maintaining even contact between food and surface.
#@@# Riveted Handle#@#
The riveted handle secures to the pan body for a stable grip under heavy loads and frequent movement, minimizing wobble during plating and transport. Staff gain confidence handling the pan full of product, which reduces spills and improves workflow safety.
#@@# Uncoated Surface#@#
An uncoated cooking surface eliminates concerns about coating degradation under high heat, allowing chefs to use metal tools and aggressive deglazing techniques. Teams that rely on fond development and pan sauce production retain full access to traditional culinary techniques.
#@@# Manageable Weight#@#
At approximately 5.3 pounds, this pan balances heft for heat retention with manageable handling for flipping and transfer during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Matfer Bourgeat 062006 12.63" carbon steel frying pan by seasoning it before first use and after intensive cleaning: heat pan, apply a thin layer of neutral oil, and bake or heat until polymerization occurs. Clean with hot water and a soft brush; avoid detergents and dishwasher cycles. Dry thoroughly and heat briefly to evaporate moisture. Reapply light oil before storage to prevent rust. Inspect riveted handle periodically and tighten hardware as needed.
