Stop sacrificing service speed for product quality. This ice cream dipping cabinet delivers consistent cold-wall performance and ample display capacity while maintaining precise temperature control for creamy product presentation. Designed for high-traffic counters, it pairs robust refrigeration with a durable stainless exterior to support continuous service in commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove lids and cans. Wipe interior with mild soap and warm water; scrub galvanized liner gently. Clean stainless exterior with non-abrasive cleaner. Defrost per manufacturer instructions and dry completely. Vacuum condenser coils and check condensate drain. Inspect door gasket; replace if cracked. Clean flavorail and pumps with food-safe sanitizer. Perform weekly grease and debris removal to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Master Bilt FLR-60SE 43" ice cream dipping cabinet holds five 3-gallon tubs on top and seven below. It offers 12.5 cu. ft. capacity, cold-wall R-290 refrigeration, stainless steel exterior, and is cULus and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing service speed for product quality. This ice cream dipping cabinet delivers consistent cold-wall performance and ample display capacity while maintaining precise temperature control for creamy product presentation. Designed for high-traffic counters, it pairs robust refrigeration with a durable stainless exterior to support continuous service in commercial environments.
#@@# Top Display#@#
Provide five 3-gallon tubs in the top working well to showcase rotating flavors and reduce refill interruptions. Operators gain visual access and streamlined scoop workflows, improving throughput during peak periods.
#@@# Rear Storage#@#
Accommodate seven 3-gallon tubs in the rear storage well to stage backup product without compromising display inventory. Staff can refill display tubs quickly, minimizing downtime and maintaining continuous service during rushes.
#@@# Precise Temperature#@#
Operate between 10° to -10°F with self-contained cold-wall refrigeration to preserve product texture and inhibit ice crystal growth. Technicians will appreciate 1/4 HP drive power paired with R-290 refrigerant for efficient cooling and lower operating load.
#@@# Durable Construction#@#
Install a galvanized steel inner liner and all stainless steel exterior that resist corrosion and withstand daily commercial use. Managers will reduce replacement cycles and maintain sanitation standards with a stainless steel top that includes an anti-condensation heater.
#@@# Electrical Compatibility#@#
Connect to standard 115v/60/1-ph circuits drawing 7.5 amps with an 8-foot cord and NEMA 5-15P plug for straightforward installation. Facility staff can integrate the unit without special wiring while cULus and NSF certifications confirm compliance with common regulatory requirements.
#@@# Serviceability and Compliance#@#
Access components in a self-contained refrigeration layout that simplifies routine maintenance and service calls.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Master Bilt FLR-60SE by cleaning condenser coils monthly to sustain airflow and efficiency. Inspect gaskets weekly and replace compromised seals immediately. Defrost per manufacturer intervals and clear drain lines to prevent ice buildup. Sanitize galvanized liner and stainless surfaces with mild detergent; avoid abrasive pads. Verify temperature range between 10° and -10°F and log readings daily. Schedule annual CSA-level service and use only R-290 certified technicians.
