Stop trading speed for control. This dipping cabinet ensures consistent handling of frozen products while maintaining tight temperature control across a spacious tub layout, enabling continuous service in high-traffic operations. Designed specifically for commercial kitchens, cafeterias, and concession lines, this unit delivers reliable cooling performance and stainless steel durability for daily heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the DC-6DSE before cleaning. Remove tubs and wipe stainless exterior with a mild soap solution and soft cloth. Clean galvanized interior and flip lids with warm, soapy water; rinse and dry. Clear condenser fins and coils using a brush to improve efficiency. Degrease vents and oven areas to reduce fire risk. Sanitize food-contact surfaces to kill bacteria and prevent foodborne illness. Inspect gaskets and replace if worn; reconnect power only when fully dry.#@@#Additional Info#@#The Master Bilt DC-6DSE 43" ice cream dipping cabinet holds eight 3-gallon tubs on top and five in the tub area. It uses R-290 refrigeration, offers 10° to -10°F control, has a stainless steel exterior, and is made in the USA.#@@#General Info#@#Description #@#
Stop trading speed for control. This dipping cabinet ensures consistent handling of frozen products while maintaining tight temperature control across a spacious tub layout, enabling continuous service in high-traffic operations. Designed specifically for commercial kitchens, cafeterias, and concession lines, this unit delivers reliable cooling performance and stainless steel durability for daily heavy use.
#@@# Top Capacity#@#
This unit accommodates eight 3-gallon tubs on the top working surface and stores five additional 3-gallon tubs in the cabinet, providing 12.5 cu. ft. of organized storage. Operators gain capacity for multiple flavors and backup tubs without the need for frequent restocking.
#@@# Precise Temperature Control#@#
The system maintains temperatures ranging from 10° to -10°F, supporting firm product texture and safe holding conditions. Technicians can adjust set points to match service needs while the cold-wall evaporator ensures uniform cooling across all tubs.
#@@# Efficient Refrigeration#@#
The self-contained refrigeration system utilizes R-290 refrigerant paired with a 1/4 HP compressor to balance energy efficiency and cooling power. Facilities achieve dependable hold times with a 115v/60/1-ph electrical requirement, drawing 5.7 amps through a NEMA 5-15P cord.
#@@# Durable Construction#@#
The all-stainless steel exterior and galvanized steel interior resist corrosion and simplify cleanup in high-use environments. Maintenance teams benefit from the flip-top design and stainless steel top with an anti-condensate heater that reduces frost buildup and enhances serviceability.
#@@# Safety and Compliance#@#
This unit meets cULus and NSF standards and carries CSA-compatible design attributes, supporting food safety audits and regulatory inspections. Managers will find that documentation and certifications align with institutional purchasing requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain 115v efficiency. Defrost the cabinet when ice exceeds 1/4 inch to preserve R-290 performance. Clean the stainless steel exterior and galvanized steel interior using mild detergent and warm water; rinse and dry to prevent corrosion. Verify door seals for gaps and replace if compromised. Check temperature range 10° to -10°F and record readings daily to ensure consistent product quality.
