Serve premium frozen treats at scale with reliable chilling and generous tub capacity. This industrial dipping cabinet maintains precise temperatures from 10° to -10°F while offering simultaneous access to multiple tubs, supporting busy operations in hospitality, food service, and institutional settings. Designed for frequent use, the unit combines efficient refrigeration, a durable exterior, and user-focused features to keep service fast and consistent.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all tubs. Wipe stainless top and galvanized interior with mild detergent and warm water. Scrub lids and seals with a soft brush, rinse and dry. Clean condenser coils quarterly using a brush or vacuum to remove dust and grease. Defrost at 10° to -10°F setpoints if ice builds; remove meltwater and sanitize surfaces. Inspect seals and replace when cracked. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Master Bilt DC-4S 54" ice cream dipping cabinet offers 7.6 cu. ft. capacity with six 3-gallon top tubs and storage for four 3 gallons.#@@#General Info#@#Description #@#
Serve premium frozen treats at scale with reliable chilling and generous tub capacity. This industrial dipping cabinet maintains precise temperatures from 10° to -10°F while offering simultaneous access to multiple tubs, supporting busy operations in hospitality, food service, and institutional settings. Designed for frequent use, the unit combines efficient refrigeration, a durable exterior, and user-focused features to keep service fast and consistent.
#@@# Top Tub Capacity#@#
The cabinet accommodates six 3-gallon tubs on the top working surface, enabling continuous service without frequent restocking. Operators gain workflow efficiency during peak periods by staging multiple flavors within immediate reach.
#@@# Lower Storage Space#@#
Technicians can store four 3-gallon tubs in the lower compartment to manage inventory and bulk supply. Managers reduce downtime by rotating stock and quickly replenishing the working surface from the internal storage area.
#@@# Precise Temperature Control#@#
A temperature range down to -10°F allows teams to hold frozen products at service-ready firmness, while the high limit of 10°F supports softer presentations. Staff maintain product quality and texture across service shifts through consistent thermal performance.
#@@# Efficient Refrigeration System#@#
The unit uses a self-contained refrigeration system with R-290 refrigerant and a 1/4 HP compressor to balance cooling power and energy demand. Facilities benefit from modern refrigerant efficiency and straightforward electrical requirements at 115v/60/1-ph with a standard NEMA 5-15P plug.
#@@# Durable Construction Details#@#
The cabinet features a painted textured galvanized steel exterior with a galvanized steel interior and a stainless top equipped with an anti-condensate heater. Maintenance crews perform routine cleaning easily while the robust materials resist corrosion in high-humidity environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain efficiency. Drain and defrost per manufacturer intervals; use warm water and neutral detergent to clean evaporator surfaces. Sanitize tubs and flip lid after each shift with NSF-approved cleaner; rinse and dry to prevent corrosion. Verify door seals and anti-condensate heater function; replace damaged gaskets immediately. Log voltage, amperage, and temperature checks for compliance and traceability.
