Stop compromising capacity for control. This ice cream dipping cabinet combines high tub capacity with precise temperature control to maintain product texture and reduce waste. Designed for commercial use since 1998, the cabinet supports continuous service in high-traffic kitchens, schools, hospitals, and bars with reliable, certified components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove tubs. Wipe interior with a mild soap solution and a soft cloth, scrub bowl rims and gasket seams. Clean stainless top and painted exterior with non-abrasive cleaner. Defrost and dry evaporator surfaces thoroughly. Vacuum condenser coils and clear vents monthly to maintain efficiency and prevent grease fires. Inspect door seals and replace worn gaskets. Sanitize food-contact areas with NSF-approved sanitizer and document each cleaning session.#@@#Additional Info#@#Master Bilt DC-6D 43" ice cream dipping cabinet has 12.5 cu. ft.#@@#General Info#@#Description #@#
Stop compromising capacity for control. This ice cream dipping cabinet combines high tub capacity with precise temperature control to maintain product texture and reduce waste. Designed for commercial use since 1998, the cabinet supports continuous service in high-traffic kitchens, schools, hospitals, and bars with reliable, certified components.
#@@# Top Tub Capacity.#@#
Hold eight 3-gallon tubs in the top working area to enable rapid refills and varied offerings. Operators benefit from immediate access to popular flavors while minimizing downtime during peak periods.
#@@# Bowl Storage Capacity.#@#
Store five 3-gallon tubs in the lower storage area to keep reserve product chilled and ready. Staff can rotate stock efficiently and reduce handling by staging bulk amounts on-site.
#@@# Precise Temperature Control.#@#
Maintain a range from 10° to -10°F for consistent texture control across frozen products. Technicians can set conditions to suit softer soft serve mixes or firmer scooping formulations, ensuring predictable service quality.
#@@# Energy Efficient Refrigeration.#@#
Utilize a self-contained system that runs on R-290 refrigerant with a 1/4 HP compressor and 115v/60/1-ph power requirements at 5.7 amps. Facilities realize lower electrical draw compared with larger systems while preserving cooling capacity for continuous operation.
#@@# Durable Interior And Top.#@#
Rely on a galvanized steel interior and a stainless steel top with an anti-condensate heater to resist corrosion and limit condensation during heavy use. Cleaning staff can complete sanitation cycles more quickly, preserving uptime and meeting NSF standards.
#@@# Certified Safety And Compliance.#@#
Choose a unit certified by cULus and NSF, manufactured in the USA to meet institutional procurement requirements. Maintenance teams gain confidence from standard electrical connection via NEMA 5-15P and a 9-foot cord for flexible placement.
#@@# Weight And Footprint.#@#
Allocate 12.5 Cu. Ft.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Master Bilt DC-6D by defrosting and wiping evaporator surfaces weekly to prevent ice buildup. Inspect gasket seals monthly and replace when cracks appear. Clean stainless steel top and painted exterior with mild detergent; avoid abrasive pads. Vacuum condenser and air intakes biweekly to preserve airflow. Verify temperature range and record readings daily; calibrate thermostat if readings deviate. Schedule professional R-290 refrigerant service annually.
