Stop sacrificing cold-holding performance for capacity. This commercial ice cream dipping cabinet combines substantial tub capacity with precise temperature control, ensuring product integrity during peak service periods. Designed for rigorous use, this unit supports continuous service while meeting NSF and UL standards and utilizes R-290 refrigerant for efficient cooling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove tubs and wipe stainless top with mild detergent and soft cloth. Clean interior with warm, soapy water; rinse and dry. Defrost per manufacturer instructions; remove melted water. Vacuum condenser coils monthly to improve efficiency. Inspect door seals and flip lids for wear; replace if cracked. Use non-abrasive cleaners on galvanized and stainless surfaces. Record cleaning dates to meet CSA and NSF expectations.#@@#Additional Info#@#The Master Bilt DC-12D ice cream dipping cabinet has 29.1 cu. ft. capacity, stores fifteen 3-gallon tubs, uses R-290 refrigerant, 1/3 HP motor, and maintains -10° to 10°F with a stainless steel top.#@@#General Info#@#Description #@#
Stop sacrificing cold-holding performance for capacity. This commercial ice cream dipping cabinet combines substantial tub capacity with precise temperature control, ensuring product integrity during peak service periods. Designed for rigorous use, this unit supports continuous service while meeting NSF and UL standards and utilizes R-290 refrigerant for efficient cooling.
#@@# Large Tub Capacity#@#
Hold eighteen 3-gallon tubs in the top working area and store an additional fifteen 3-gallon tubs below, delivering a total of 29.1 cu. ft. of storage. Managers can maximize assortment and rotation without frequent restocking, supporting high-volume scoop lines and seasonal menu demands.
#@@# Consistent Temperature Range#@#
Maintain product quality with a regulated temperature span from 10° to -10°F that accommodates various frozen formats. Operators achieve consistent texture and scoopability throughout service, reducing waste from thawed or over-hardened products.
#@@# Durable Construction#@#
Rely on a painted textured galvanized steel exterior with a galvanized steel interior and a stainless top equipped with an anti-condensate heater for long service life. Kitchen staff can withstand daily use and simplify sanitation tasks while preserving cabinet integrity.
#@@# Efficient Refrigeration#@#
Utilize a self-contained refrigeration system driven by a 1/3 HP semi-hermetic compressor drawing 7.5 amps at 115v/60/1-ph while operating on R-290 refrigerant. Facility engineers gain an energy-efficient solution that balances cooling power with manageable electrical demand and a standard NEMA 5-15P plug.
#@@# Serviceable Design#@#
Access components and products with flip lids and an ergonomic layout that supports rapid service and restocking during peak periods. Maintenance crews can perform routine checks and cleaning with reduced downtime, preserving uptime and throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris to preserve airflow and cooling efficiency. Schedule monthly gasket checks and replace any seals showing cracks to maintain consistent temperature between 10° and -10°F. Defrost according to usage to prevent ice buildup on the cold-wall evaporator. Clean galvanized steel interior and painted exterior with mild detergent and soft cloth; avoid abrasives. Verify electrical connections, NEMA 5-15P plug integrity, and proper grounding every quarter.
