Stop sacrificing serving speed for consistent product quality. This ice cream dipping cabinet offers display and storage solutions that support continuous service while maintaining a controlled temperature range. Food service teams will benefit from robust construction and refrigeration that keep product texture stable during long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove tubs and lids; wash with warm, soapy water. Clean stainless top and exterior with non-abrasive cleaner. Vacuum condenser coils monthly. Wipe interior galvanized liner with mild detergent; disinfect food surfaces to remove bacteria. Remove grease from vents and oven areas to reduce fire risk. Dry all surfaces before reconnecting power. Regular cleaning prevents breakdowns and helps pass CSA inspections.#@@#Additional Info#@#Master Bilt FLR-60 43" ice cream dipping cabinet has 12.5 cu. ft. capacity, cold-wall refrigeration, and R-290 refrigerant. It holds five 3-gallon tubs on top and seven below.#@@#General Info#@#Description #@#
Stop sacrificing serving speed for consistent product quality. This ice cream dipping cabinet offers display and storage solutions that support continuous service while maintaining a controlled temperature range. Food service teams will benefit from robust construction and refrigeration that keep product texture stable during long shifts.
#@@# Top Display Capacity#@#
Display capacity provides room for five 3-gallon tubs across the stainless steel top area, enabling quick access to top tubs for high-turn selections. Operators will minimize service time and maintain organized portioning with tubs positioned for rapid scooping.
#@@# Rear Storage Flexibility#@#
Rear storage accommodates seven 3-gallon tubs under the flip top, increasing total on-hand supply without expanding the footprint. Managers can stage flavors for peak periods and reduce restock interruptions during rush service.
#@@# Precise Temperature Control#@#
Temperature control ranges from 10° to -10°F, allowing teams to set firm product conditions for different mix densities and serving requirements. Technicians will calibrate settings to preserve scoopability and prevent freezer burn during extended operation.
#@@# Efficient Refrigeration System#@#
Self-contained refrigeration with R-290 refrigerant and a 1/4 HP compressor delivers consistent cold-wall performance while using a lower refrigerant charge. Maintenance crews will appreciate accessible components and reliable cycling that support longer run intervals between service calls.
#@@# Durable Commercial Construction#@#
Exterior combines painted galvanized steel with a stainless steel top and galvanized steel interior liner to resist corrosion and withstand daily use. Supervisors will find the flip-top design and anti-condensation heater on the top reduce moisture buildup and simplify cleaning tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Master Bilt FLR-60 by cleaning condenser coils monthly to preserve R-290 system efficiency. Drain and sanitize cabinets weekly with a food-safe detergent; remove tubs and wash lids, jars, and pumps separately. Inspect door seals and flip lid hinges daily; tighten hardware at first looseness. Verify temperature range of 10° to -10°F with a calibrated probe and record readings. Schedule annual CSA and NSF inspections and replace worn gaskets promptly.
