Stop sacrificing display capacity for temperature control. This ice cream dipping cabinet delivers precise cold-wall refrigeration and substantial storage to support high-volume service without compromising product integrity. Operators gain a dependable countertop and storage solution that holds display tubs while keeping backup stock at service temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove tubs. Empty lids, wash interior with mild soap and warm water, rinse and dry. Clean stainless top with non-abrasive cleaner; avoid harsh acids. Brush condenser coils and vacuum debris monthly to maintain efficiency. Defrost at 10° to -10°F range only when needed. Inspect door seals and replace worn gaskets. Sanitize food-contact surfaces with CSA-approved sanitizer. Reconnect power after unit is fully dry.#@@#Additional Info#@#Master Bilt FLR-80 54" ice cream dipping cabinet offers 16.8 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for temperature control. This ice cream dipping cabinet delivers precise cold-wall refrigeration and substantial storage to support high-volume service without compromising product integrity. Operators gain a dependable countertop and storage solution that holds display tubs while keeping backup stock at service temperatures.
#@@# Top Working Capacity#@#
The top section accommodates six 3-gallon tubs for active display and service, enabling quick portioning and continuous menu rotation during peak periods. Staff maintain front-facing organization and rapid access to flavors without exposing reserve stock.
#@@# Tub Storage Flexibility#@#
The cabinet stores eleven 3-gallon tubs beneath the service area to support backstock and reduce refill frequency during rushes. Managers minimize downtime for restocking and maintain consistent product availability across long shifts.
#@@# Temperature Range Control#@#
The refrigeration system maintains a temperature range from 10° to -10°F, allowing operators to set precise service and storage conditions for various frozen formulations. Technicians use this range to preserve texture and slow melt without overfreezing mix that affects scoopability.
#@@# Efficient Refrigeration System#@#
A 1/3 horsepower self-contained system runs on R-290 refrigerant and operates on 115v/60/1-ph electrical service, drawing 7.5 amps through a standard NEMA 5-15P plug. Engineers achieve energy-efficient cooling with common electrical compatibility and a compact compressor footprint.
#@@# Durable Construction#@#
The interior features a galvanized steel liner, while the exterior uses painted textured galvanized steel with a stainless steel top that includes an anti-condensation heater, offering corrosion resistance and easy sanitation. Maintenance teams clean durable surfaces quickly, while the flip lid design limits ambient exposure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Master Bilt FLR-80 by cleaning condenser coils monthly to preserve heat exchange and avoid compressor strain. Wipe galvanized interior with mild detergent and soft cloth; rinse and dry thoroughly. Defrost manually when ice exceeds 1/4 inch and ensure flip-top lids seal; replace worn gaskets promptly. Sanitize tubs and flavorail after each shift using food-safe sanitizer. Verify 115v wiring and NEMA 5-15P plug integrity; record amperage and temperature logs daily.
