Stop compromising between heat response and durability. This heavy gauge carbon steel skillet delivers direct conduction and sustained heat retention for fast searing and even browning while meeting high-volume kitchen demands. Designed for professional use, this skillet arrives pre-seasoned and ready for immediate service across various cooking methods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe skillet after each use with warm water and a soft cloth; avoid dishwashers. Use mild soap sparingly for stuck food, then dry immediately with a towel. Rub a thin layer of oil while warm to restore seasoning. Clean high-touch handles, rivets, and storage shelves frequently to prevent germ transfer, shape customer perception, and deter pests. Inspect for residue and re-season as needed to extend serviceable life and maintain safe foodservice compliance.#@@#Additional Info#@#Lodge CRS8DLH 8" carbon steel skillet is 2.25" high, weighs 6.83 pounds, and has riveted dual handles. It features a pre-seasoned surface, is compatible with various heat sources, and is hand wash only. Made in USA by CSA.#@@#General Info#@#Description #@#
Stop compromising between heat response and durability. This heavy gauge carbon steel skillet delivers direct conduction and sustained heat retention for fast searing and even browning while meeting high-volume kitchen demands. Designed for professional use, this skillet arrives pre-seasoned and ready for immediate service across various cooking methods.
#@@# Riveted Handles#@#
Riveted dual handles ensure a stable grip during heavy lifting and transfer to ovens or grills. Chefs will appreciate the tactile control when moving pans on busy lines or over open flames.
#@@# Pre-Seasoned Surface#@#
The factory seasoning provides an initial nonstick layer that reduces sticking and simplifies initial use. Kitchens benefit from consistent release for proteins and improved flavor development from repeated seasoning cycles.
#@@# Versatile Heat Compatibility#@#
This pan is suitable for stovetop, induction, grill, campfire, and oven operations, enabling a single pan to perform multiple roles. Operators can minimize inventory and switch cooking platforms without compromising heat performance.
#@@# Robust Construction#@#
Heavy gauge carbon steel offers rugged durability while remaining responsive to temperature adjustments. Teams can rely on a tool that withstands frequent thermal cycling and mechanical use.
#@@# Optimal Size Profile#@#
With an 8-inch top diameter and 2.25-inch exterior height, the pan fits tight workstations and handles portioned tasks efficiently. Line cooks will find it effective for searing, sautéing, and finishing single portions or components.
#@@# Made In USA Certification#@#
Manufactured domestically, the skillet meets expectations for traceability and consistent production quality, supported by CSA-compliant supply chains where applicable. Purchasing managers gain assurance from local manufacturing and predictable lead times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the skillet regularly for rust or residue and remove buildup with a stiff brush while warm. Rinse with hot water; avoid detergents that strip seasoning. Dry immediately and heat on the stovetop to evaporate moisture. Apply a thin layer of neutral oil, wipe excess, then heat until smoking to maintain the pre-seasoned surface. Store in a dry location with a paper towel between pans to protect finishes and riveted handles from corrosion.
