Stop compromising heat transfer for convenience. This heavy gauge carbon steel skillet combines thick, responsive metal and a riveted handle to deliver precise searing, rapid temperature recovery, and broad compatibility across stovetop, induction, grill, campfire, and oven applications. Chefs and food service managers will appreciate consistent performance, straightforward maintenance, and a robust build designed for continuous use in professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe skillet exterior and riveted handle after each shift with a mild detergent and hot water; scrub stuck food with a nonmetal brush. Rinse, dry immediately, and apply a thin coat of oil while warm to maintain the pre-seasoned surface. Avoid dishwasher and prolonged soaking. Clean high-touch items like handles, menu covers, and chair backs frequently to prevent germ transfer, deter pests, and keep inspectors satisfied.#@@#Additional Info#@#Lodge CRS10 10.31" heavy gauge carbon steel skillet measures 10.31" in diameter and 3.55" in height, weighs 10.05 pounds, has a riveted handle, pre-seasoned surface, and is safe for induction, oven, and grill use.#@@#General Info#@#Description #@#
Stop compromising heat transfer for convenience. This heavy gauge carbon steel skillet combines thick, responsive metal and a riveted handle to deliver precise searing, rapid temperature recovery, and broad compatibility across stovetop, induction, grill, campfire, and oven applications. Chefs and food service managers will appreciate consistent performance, straightforward maintenance, and a robust build designed for continuous use in professional kitchens.
#@@# Thick Gauge Construction#@#
Thick carbon steel transfers heat quickly and recovers temperature rapidly after food contact, enabling even browning on high-volume runs. Measured at approximately 10.31 inches across the cooking surface, this gauge sustains heat for repetitive sear cycles without local hot spots.
#@@# Pre-Seasoned Surface#@#
Factory seasoning provides an initial nonstick layer that improves with regular use and oiling, reducing sticking during sautés and pan-frying. Maintenance requires only hand washing and light re-oiling to preserve seasoning and surface integrity.
#@@# Riveted Handle Design#@#
Riveted handle attachment secures the grip under heavy loads and frequent movement, supporting safe handling when transferring from range to oven. The handle length of 18.95 inches offers leverage for tossing and controlled pouring while keeping hands away from direct heat.
#@@# Multimode Compatibility#@#
The pan works on induction, gas, electric, grill, and open fire, allowing kitchens to standardize cookware across diverse cooking stations. The oven-safe rating removes the need to transfer food to alternate vessels for finishing or roasting, streamlining workflow and reducing dish volume.
#@@# Professional Dimensions#@#
With an exterior height near 3.55 inches and a usable top diameter of 10.31 inches, the profile accommodates moderate batch sizes and full portions for plated service. The 10.05-pound mass adds thermal stability and resists temperature swings during ingredient staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the pre-seasoned carbon steel surface after each use with hot water and a nonabrasive brush; avoid detergent unless necessary and rinse thoroughly. Dry the skillet immediately and heat briefly to evaporate residual moisture. Apply a thin layer of neutral oil, wipe excess, and heat to polymerize for durable seasoning. Inspect riveted handle fasteners routinely and tighten if loosening occurs. Store in a dry area to prevent rust.
