Stop wasting time on harsh scrubbing and uncertain protection. This kit provides a complete cleaning and care system for enameled cast iron and stoneware, restoring surface performance while minimizing damage during routine maintenance. Designed for food service environments, the kit combines a biodegradable liquid cleaner with targeted tools, enabling staff to clean efficiently and protect cookware reliably.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use the 12 oz biodegradable cleaner, scrub brush, scraper and pot protectors to remove food residue from enameled cast iron and stoneware. Apply cleaner, agitate with brush, scrape stubborn spots, rinse thoroughly, dry to prevent staining and corrosion. Clean high-touch service items and chair backs regularly to stop germ transfer and shape customer perception. Inspect surfaces for grime to meet CSA and health expectations and deter pests.#@@#Additional Info#@#Lodge A-CAREE1 Pan Cleaner and Protectant Kit includes a 12 oz. biodegradable cleaner, a polycarbonate scraper, a dishwasher-safe scrub brush, six pot protectors, and a care booklet; designed for enameled cast iron and stoneware cookware.#@@#General Info#@#Description #@#
Stop wasting time on harsh scrubbing and uncertain protection. This kit provides a complete cleaning and care system for enameled cast iron and stoneware, restoring surface performance while minimizing damage during routine maintenance. Designed for food service environments, the kit combines a biodegradable liquid cleaner with targeted tools, enabling staff to clean efficiently and protect cookware reliably.
#@@# Pan Cleaner#@#
The included 12 oz. bottle contains a 100% biodegradable liquid formulated to remove grease and food residue without harming enamel or stoneware surfaces. Operators can apply the solution directly and rinse thoroughly to restore contact performance and reduce staining effectively.
#@@# Multi-Angle Scraper#@#
A polycarbonate scraper with multiple edge angles removes stuck particles without chipping or scratching delicate finishes. Chefs achieve efficient residue removal using controlled pressure and non-abrasive geometry, ensuring surfaces remain intact.
#@@# Pot Protectors#@#
Six pot protectors cushion stacked cookware to prevent impacts and surface abrasion during storage and transport. Kitchen staff can avoid cumulative damage by placing protectors between pans and lids, maintaining the integrity of their cookware.
#@@# Scrub Brush#@#
A dishwasher-safe brush features a plastic head with stiff nylon bristles designed to dislodge baked-on soils while resisting bristle loss and deformation. Line cooks can maintain consistent cleaning force on concave and flat surfaces, ensuring thorough cleanliness.
#@@# Care Documentation#@#
A concise care booklet outlines safe cleaning procedures, application rates, and storage guidance to align staff practices with manufacturer recommendations. Managers can ensure standardization and reduce variability across shifts, promoting a consistent approach to maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Lodge A-CAREE1 kit to maintain enameled cast iron and stoneware cookware with predictable, repeatable procedures. Apply the biodegradable liquid cleaner to cool cookware and agitate with the dishwasher-safe scrub brush; rinse thoroughly and dry immediately. Remove residue with the polycarbonate scraper; avoid metal tools. Insert pot protectors when stacking to prevent chipping. Store bottles upright in a CSA-compliant cabinet away from heat and direct sunlight.
