Turn holiday baking into a reliable production task with a heavy-duty cast iron mold designed for commercial kitchens and high-volume holiday service. This pan produces seven detailed cakelets per unit and ships three per case, ensuring consistent portioning and an embossed presentation for seasonal menus. Operators gain a durable tool that handles various heat sources across the kitchen and outdoors while delivering uniform results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cast iron surface with a soft cloth and mild detergent; rinse and dry immediately to prevent rust. For stuck residue, simmer water in the pan, scrape with a non-metal spatula, then dry. Apply a thin coat of oil and heat on stovetop or oven to restore seasoning. Clean high-touch handles and exterior after each service to prevent germ transfer and pest attraction, preserve finish, and support health-code compliance.#@@#Additional Info#@#Lodge supplies a cast iron holiday wreath pan with handles, sold three per case and made in USA; each mold produces seven cakeletes (six holly, one bow), ships seasoned, fits stove top, induction, grill, campfire, and oven, weighing 21.66 pounds.#@@#General Info#@#Description #@#
Turn holiday baking into a reliable production task with a heavy-duty cast iron mold designed for commercial kitchens and high-volume holiday service. This pan produces seven detailed cakelets per unit and ships three per case, ensuring consistent portioning and an embossed presentation for seasonal menus. Operators gain a durable tool that handles various heat sources across the kitchen and outdoors while delivering uniform results.
#@@# Cast Iron Construction#@#
Thick cast iron mass stores heat and distributes it evenly across all seven cavities, ensuring consistent crumb and browning across batches. Chefs achieve reliable thermal performance for stovetop, oven, grill, campfire, and induction applications.
#@@# Uncoated Surface#@#
The uncoated finish provides direct contact with food and withstands high heat without degrading nonstick layers, supporting repeat use in commercial cycles. Teams prepare and finish items using traditional seasoning protocols to maintain release and corrosion resistance.
#@@# Integrated Handles#@#
Built-in handles enable secure transfer between heat sources and resting stations, reducing risk during rapid service. Staff move pans confidently from cooktop to oven to service line while maintaining product integrity.
#@@# Heat-Treated Steel#@#
Proprietary heat treatment enhances rust resistance and structural stability under repeated thermal cycling. Kitchens experience fewer replacement cycles and steadier performance across peak seasons.
#@@# Standardized Yield#@#
Each cavity yields six holly motifs and one bow motif for seven consistent portions per pan, simplifying recipe scaling and costing. Managers can forecast ingredient use and production time accurately for holiday menus.
#@@# Commercial Weight Profile#@#
The unit ships with a total case weight near 21.66 pounds and a single pan profile that balances heft and maneuverability for frequent handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Lodge cast iron pan after each use with a stiff brush and hot water; avoid detergent to preserve seasoning. Dry thoroughly and heat on stovetop briefly to remove moisture. Apply a thin layer of neutral oil while warm, wiping excess to prevent sticky buildup. Store in a dry location with a paper towel between pans to absorb humidity. Inspect handles and rims for rust monthly and treat with light sanding followed by oiling to maintain surface integrity.
