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Lodge BW8LP 8.5" x 4.5" with Handles Cast Iron Loaf Pan (3 Each per Case)

Lodge BW8LP 8.5" x 4.5" with Handles Cast Iron Loaf Pan (3 Each per Case)

Lodge

$19.90
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SKU:
BW8LP
Weight:
11.69 LBS
Minimum Purchase:
3 units
Shipping:
Calculated at Checkout
SKU Number:
BW8LP__2103
Compartment(s):
1
Filter Type:
Loaf Pans
Induction:
Induction Ready
email_price:
no
Tags:
Cast Iron Loaf Pan
Label Option type:
rectangles
Net Price:
45.00
msrp_price:
no
Ship From:
37380
Product Taxonomy:
CulinaryDepot>>Smallware>>Baking Smallware>>Baking Pans>>Bread and Loaf Pans
call_price:
no
map_price:
yes
Packed By:
3 each per case
add_to_cart:
no
MAP Price:
19.90
Manufacturer:
Lodge
login_price:
no
List Price:
90.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
Made in USA:
Yes
Taxonomy Weight:
11.69
Filter_Number of Compartments:
1 - 7
Filter_Manufacturer:
Lodge
Filter_Made in America:
Yes
Filter_Material:
Cast Iron
Filter_Type:
Loaf Pans
Primary Image:
Lodge_BW8LP.jpg
Sale Price:
19.90
specsheet:
Lodge_BW8LP.pdf
Item Type:
Bread Loaf
Material:
Cast Iron
Keyfeatures5:
Made in USA for commercial standards
Keyfeatures4:
Induction-ready and stovetop compatible
Keyfeatures6:
3 pans per case for efficient inventory
Keyfeatures:
Durable cast iron for long life
Keyfeatures3:
Handles for safe transport
Keyfeatures2:
Pre-seasoned for immediate use and easy release
short_description:
Lodge bw8lp cast iron loaf pan measures 8.5" x 4.5" and features durable, heat-treated construction with handles for easy handling. This seasoned, USA-made pan weighs 11.69 pounds and meets CSA-quality standards for heavy-duty baking.
Real Weight:
3.78
Lead Time:
2 - 3 Business Days
Dimensions:
12.5 5.25 6.19
MIN_QTY:
Y
PRO:
yes
Adding to cart… The item has been added
Domestic manufacture ensures supply chain traceability and consistent quality control standards. Facilities can rely on stable sourcing and compliance with common commercial equipment expectations, fostering trust in product reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cast iron loaf pan with warm water and mild detergent using a soft brush; avoid soaking. Dry immediately with a towel, then heat on stovetop or in oven to evaporate remaining moisture. Lightly rub a thin coat of oil while warm to maintain seasoning. Clean high-touch handles and exterior often to prevent germ transfer, deter pests, and preserve finish. Inspect for residue and repeat after heavy use.#@@#Additional Info#@#Lodge BW8LP cast iron loaf pan, 8.5" x 4.5", offers durable construction for stove top, induction, grill, campfire, and oven use; seasoned with oil, made in USA, weighs 11.69 pounds, induction ready, ships three pans per case.#@@#General Info#@#Description #@# Domestic manufacture ensures supply chain traceability and consistent quality control standards. Facilities can rely on stable sourcing and compliance with common commercial equipment expectations, fostering trust in product reliability.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Lodge BW8LP loaf pan regularly for cracks or warping and verify handles remain secure. Season the cast iron after each deep clean with a thin coat of oil and heat to polymerize for rust resistance. Clean with hot water and a stiff brush; avoid soap and abrasive pads that strip seasoning. Dry thoroughly and apply a light oil layer before storage. Rotate pans in service to distribute wear and maintain consistent performance.
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