Stop sacrificing portion control for durability. This cast iron wedge pan combines defined portion impressions with heavy-duty construction to deliver consistent results for high-volume kitchens and mobile operations. Operators gain a reliable tool that withstands stovetops, grills, ovens, induction surfaces, and campfire cooking while maintaining seasoned release and heat retention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cooled cast iron with a soft cloth and warm water; avoid soaking. Use a mild detergent only if needed, rinse, dry immediately, then apply a light oil coat to maintain seasoning. Scrape stuck residue with a nylon brush or plastic scraper. Clean handles, chair backs, menus, and bathroom door handles frequently to prevent germ transfer and shape customer perception. Inspect for grease buildup under shelves to deter pests and meet visible cleanliness expectations.#@@#Additional Info#@#Lodge BW8WP cast iron round wedge pan has eight triangular impressions and integrated handles. It's heat-treated for rust resistance, pre-seasoned for immediate use, and supports various cooking methods. Weighs 15.23 pounds and made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing portion control for durability. This cast iron wedge pan combines defined portion impressions with heavy-duty construction to deliver consistent results for high-volume kitchens and mobile operations. Operators gain a reliable tool that withstands stovetops, grills, ovens, induction surfaces, and campfire cooking while maintaining seasoned release and heat retention.
#@@# Wedge Impressions#@#
Eight triangular impressions provide precise portioning for uniform slices, enhancing yield control and presentation. Chefs achieve consistent cook times and plating with identical segment sizes that minimize waste and simplify batch production.
#@@# Cast Iron Construction#@#
Solid cast iron construction offers mass and thermal stability to promote even browning and sustained heat during prolonged service cycles. Operators benefit from reduced hot spots and predictable thermal performance across various heat sources.
#@@# Versatile Surface Compatibility#@#
The design supports stovetop, induction, grill, oven, and campfire use, enabling seamless transitions between kitchen stations and off-site service. Teams can standardize production across locations without changing cookware or processes.
#@@# Heat-Treated Finish#@#
Heat treatment enhances rust resistance while preserving the seasoned surface that improves nonstick characteristics over time. Staff will notice improved durability and easier maintenance during daily use and cleaning cycles.
#@@# Integrated Handles#@#
Dual handles positioned for balance allow safe transfer from heat sources to prep areas while wearing protective gloves. Line cooks gain improved control when moving a full pan, reducing the risk of spills and injury.
#@@# Seasoned Ready#@#
The manufacturer seasons the pan with oil prior to shipping to establish an initial protective layer and release properties. Kitchens receive the item ready for immediate use and can build seasoning layers through normal cooking to extend service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Treat the Lodge BW8WP wedge pan as a precision tool; clean and dry it after each use to prevent rust and preserve seasoning. Reheat on low heat and apply a light layer of cooking oil while warm to maintain the seasoned surface. Scrub with a stiff brush and coarse salt for stubborn residue; avoid soap when possible. Store in a dry area and use paper between pans to protect finishes. Inspect handles and casting for cracks before each service.
