Stop sacrificing workspace stability for convenience. This stationary stainless steel machine stand delivers a rigid platform and sanitary storage for mixers, slicers, and other heavy kitchen equipment while maintaining compact dimensions for tight production areas. Built with fully welded stainless steel construction and an undershelf, it supports intensive use in commercial kitchens and institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the machine and remove accessories. Wipe the stainless steel top and undershelf with a mild detergent and warm water using a soft cloth. Scrub welded seams and adjustable feet to remove debris and grease. Rinse with clean water and dry thoroughly to prevent water spots. Inspect feet for damage and tighten if needed. Clean regularly to prevent bacteria, reduce fire risk from grease buildup, improve energy use, extend equipment life, and ensure health inspections pass.#@@#Additional Info#@#Lakeside 535 stainless steel stand, 20" W x 24" D x 21" H, has an 18-gauge top, welded undershelf, adjustable feet, NSF certified, made in USA, supports mixers and slicers in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace stability for convenience. This stationary stainless steel machine stand delivers a rigid platform and sanitary storage for mixers, slicers, and other heavy kitchen equipment while maintaining compact dimensions for tight production areas. Built with fully welded stainless steel construction and an undershelf, it supports intensive use in commercial kitchens and institutional settings.
#@@# Stainless Top#@#
The 18-gauge stainless steel top provides a flat, corrosion-resistant work surface that resists warping under typical equipment loads. This top simplifies sanitation procedures and supports mixers and slicers without requiring additional reinforcement.
#@@# Welded Undershelf#@#
A fully welded stainless steel undershelf offers secure, accessible storage beneath the work surface for parts, accessories, and supplies. The welded design eliminates crevices, reducing contamination risk and speeding cleaning cycles.
#@@# Compact Footprint#@#
At approximately 20" wide by 24" deep with a 21" height, the stand fits into constrained areas while providing stable equipment placement. This compact profile enables flexible placement along preparation lines or next to ovens and prep tables.
#@@# Adjustable Feet#@#
Adjustable feet allow precise leveling on uneven floors to ensure stable operation of vibration-prone machinery. Field adjustment minimizes rocking and protects delicate equipment calibrations.
#@@# NSF Certified#@#
NSF certification confirms that materials and construction meet public health and safety standards required for commercial food environments. Operators can document compliance during inspections and maintain consistent sanitation practices.
#@@# Made In USA#@#
Manufactured in the United States, the stand meets domestic production controls and material sourcing expectations for institutional procurement. Facilities that prioritize local manufacturing receive traceable quality and consistent lead times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please inspect the Lakeside 535 stand regularly to ensure stability; tighten feet and confirm it stays level. Clean the stainless steel top and undershelf with mild detergent and warm water, then dry thoroughly to prevent spots. Remove debris from weld seams and sanitize with food-safe sanitizer per guidelines. Check NSF labels and replace damaged parts promptly to maintain compliance and durability.
