Transform your food service operation with a heated dish dispenser that combines efficiency and quality. Designed for high-volume environments, this unit ensures that your oval platters remain at optimal serving temperatures while streamlining service. With its robust stainless steel construction and innovative design, it meets the demands of busy kitchens without compromising performance.
LongDescription#@#Dish Dispenser, heated, for oval platter, tubular drop-in style, single self-leveling dish dispensing tube, maximum platter size 8-3/4" x 9-3/4" to 11-3/4" x 13-1/2", stainless steel construction, 5'cord with NEMA L5-15R twist lock plug, NSF, UL, Made in USA#@@#Cleaning Instructions#@#To keep your Lake Side 970 heated dish dispenser in top shape, unplug the unit. Wipe the stainless steel exterior with a soft cloth and mild detergent. Use a damp cloth for the interior to remove food residue. Ensure the dispensing tube is clear. Regularly check the 5' cord for wear. Cleaning prevents bacteria buildup, reduces fire risks, and extends equipment lifespan. A clean dispenser helps you pass health inspections.#@@#Additional Info#@#The Lake Side 970 15.31" W Stainless Steel Oval Heated Dish Dispenser has a self-leveling tube for oval platters. It accommodates platters up to 11-3/4" x 13-1/2", ensuring optimal performance.#@@#General Info#@#Description #@#
Transform your food service operation with a heated dish dispenser that combines efficiency and quality. Designed for high-volume environments, this unit ensures that your oval platters remain at optimal serving temperatures while streamlining service. With its robust stainless steel construction and innovative design, it meets the demands of busy kitchens without compromising performance.
#@@# Efficient Heating System#@#
This heated dish dispenser features a powerful heating element that maintains consistent temperatures, ensuring that your dishes are always served warm. The efficient design minimizes energy consumption while maximizing output, making it an ideal choice for establishments focused on sustainability and cost-effectiveness.
#@@# Stainless Steel Durability#@#
Constructed from high-quality stainless steel, this unit offers exceptional durability and resistance to corrosion. The sleek finish enhances the aesthetic appeal of your kitchen and simplifies cleaning and maintenance, allowing your staff to focus on service rather than upkeep.
#@@# Single Self-Leveling Tube#@#
Equipped with a single self-leveling dispensing tube, this dispenser accommodates platters ranging from 8-3/4" x 9-3/4" to 11-3/4" x 13-1/2". This feature ensures that your dishes are easily accessible, reducing wait times and improving overall service efficiency during peak hours.
#@@# Drop-In Installation#@#
Designed for drop-in installation, this unit integrates seamlessly into your existing kitchen layout. The straightforward setup process allows for quick deployment, minimizing downtime and enabling your staff to serve customers without delay.
#@@# Compact Design#@#
With a width of 15.31 inches and a depth of 17.5 inches, this dispenser fits comfortably in tight spaces while still providing ample capacity. Its compact design makes it suitable for various kitchen configurations, ensuring that you can maximize your available space without sacrificing functionality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Lake Side 970 Stainless Steel Oval Heated Dish Dispenser, inspect the heating elements and electrical connections regularly. Clean the stainless steel surfaces with mild detergent and a soft cloth. Verify that the dispensing tube is clear and aligned. Check the NEMA L5-15R twist lock plug for secure connections. Monitor the temperature settings to meet food safety standards. Following these practices will enhance the unit's longevity and efficiency.
