Built for high-volume operations requiring rapid, consistent plate delivery, this heated shielded dish dispenser combines reliable 120-volt electric heating with a compact drop-in design to maintain plate temperature and streamline service. Designed for oval plates 10"–12" in diameter, the unit supports continuous throughput while reducing heat loss with its shielded, one-compartment configuration and easy-glide tube that minimizes friction during plate loading and retrieval.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Lakeside V6012 and let it cool. Remove dishes and wipe interior with a mild detergent solution and a soft cloth. Clean the heated shield and oval tube area with a nonabrasive cleaner to prevent surface damage. Vacuum or brush vents and coils to remove grease and dust so the unit maintains heating efficiency and lowers energy use. Dry all surfaces thoroughly and inspect seals and wiring; replace worn parts before reconnecting power to prevent fires and service interruptions.#@@#Additional Info#@#Lakeside V6012 Easy-Glide 12.5" Oval Heated Shielded Dish Dispenser fits 10"–12" plates, installs drop-in, holds 7.1 units in one heated tube; 120 volts, NSF/UL certified for commercial foodservice.#@@#General Info#@#Description #@#
Built for high-volume operations requiring rapid, consistent plate delivery, this heated shielded dish dispenser combines reliable 120-volt electric heating with a compact drop-in design to maintain plate temperature and streamline service. Designed for oval plates 10"–12" in diameter, the unit supports continuous throughput while reducing heat loss with its shielded, one-compartment configuration and easy-glide tube that minimizes friction during plate loading and retrieval.
#@@# Heated Shielded Base#@#
The heated design ensures consistent surface temperature to keep plates warm during service. The shielded base directs heat efficiently while protecting counters from radiant loss.
#@@# Oval Plate Compatibility#@#
This dispenser accommodates oval plates sized 10"–12" without modification. Operators can integrate varied plate inventories into one system, simplifying back-of-house logistics.
#@@# Drop-In Installation#@#
The unit installs as a drop-in, allowing easy countertop integration with minimal workstation changes. Facility teams can retrofit the dispenser into service lines to add warming capacity without major construction.
#@@# Single Compartment Design#@#
A single compartment simplifies loading and reduces adjustment time between shifts. Staff benefit from a clear channel for plates, enabling consistent stacking and faster retrieval during peak periods.
#@@# Easy-Glide Tube Mechanism#@#
The easy-glide tube system minimizes resistance during plate entry and exit, reducing operator effort and wear on dinnerware. Maintenance teams face fewer jams and can clean efficiently.
#@@# Certified for Safety and Sanitation#@#
This dispenser is certified to meet commercial safety and sanitation standards for food service equipment, ensuring compliance with regulations for heated appliances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform regular inspections of the Lakeside V6012 Easy-Glide heated dispenser for consistent operation. Unplug before servicing; cool surfaces first. Clean stainless steel with a damp cloth and mild detergent; avoid abrasive pads. Wash the oval plate channel and tray with soapy water; rinse and dry. Check seals, replace damaged parts, secure heating element, test at 120 volts, tighten fasteners, and clean coils quarterly for NSF compliance.