Elevate efficiency with a heated, shielded drop-in dish dispenser built for continuous commercial foodservice use. This stainless steel unit keeps plates warm and shields stacks from contaminants, ensuring smooth service in cafeterias, hospitals, universities, and high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Remove plates and the dispenser carefully. Wipe stainless steel with mild detergent and soft cloth; avoid abrasives. Clean the tube and plate guides with damp cloth and soap, removing residue. Dry thoroughly to prevent corrosion and hazards. Inspect seals for wear and reassemble when dry. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and avoids repairs.#@@#Additional Info#@#The Lakeside V6011 Easy-Glide 11.5" Oval Stainless Steel Heated Dish Dispenser holds 7.1 plates (10"–12") in one shielded compartment, operates on 120v, is NSC- and UL-certified, weighs 32 lbs, and is made in the USA.#@@#General Info#@#Description #@#
Elevate efficiency with a heated, shielded drop-in dish dispenser built for continuous commercial foodservice use. This stainless steel unit keeps plates warm and shields stacks from contaminants, ensuring smooth service in cafeterias, hospitals, universities, and high-volume kitchens.
#@@# Shielded Heated Design#@#
The shielded, single-compartment design features a heated tube to maintain plate temperatures and minimize heat loss. Stainless steel surfaces are easy to clean, and the shield protects against airborne particles.
#@@# Drop-In Installation#@#
Designed for drop-in mounting, the dispenser fits counters with minimal changes and aligns flush with service lines, streamlining integration. Installation preserves counter space for nearby equipment.
#@@# Oval Plate Compatibility#@#
The dispenser holds oval plates 10" to 12" in diameter, accommodating common plate sizes in institutional kitchens. Mixed plate sizes within this range can be loaded without stability issues.
#@@# Standard Voltage Operation#@#
Operating on 120 volts, the unit is UL and NSF certified, aligning with commercial electrical systems and safety standards. Facilities avoid costly upgrades while meeting regulatory requirements.
#@@# Capacity And Dimensions#@#
With a capacity of 7.1 and a compact size—15.33" wide, 17.5" deep, and 28.25" high—the dispenser holds many plates in limited space. Staff can maintain service during peak times without losing staging area.
#@@# Robust Commercial Construction#@#
Built with durable stainless steel and designed for frequent use, the dispenser resists corrosion while offering reliable performance. Its straightforward mechanical design simplifies maintenance and minimizes downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside V6011 Easy-Glide dish dispenser by unplugging power before service and cooling the unit. Clean the heated tube and interior with a damp cloth and mild detergent; avoid abrasive pads. Check electrical connections, cords, flange, and mounting area for damage or misalignment. Test thermostat and components; replace failed parts. Ensure door seals, gaskets, and levelness; document monthly maintenance.