Engineered for continuous use, this heated, shielded dish dispenser ensures consistent plate warming and controlled presentation in busy foodservice settings. Designed for drop-in installation, it uses a heated tube and shields to maintain ideal temperatures for oval plates between 10" and 12" while preserving plate integrity and kitchen flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Lakeside V6010 before cleaning and allow it to cool. Remove plates and wipe the oval stainless steel shield with a soft cloth and mild detergent; avoid abrasive pads. Clean the heated tube area gently to remove grease and food residue. Vacuum or brush vents and the condenser area to maintain airflow. Inspect seals and mounting before reinstalling. Dry all surfaces thoroughly and reconnect power only when fully dry to ensure safe, efficient operation.#@@#Additional Info#@#Lakeside V6010 Easy-Glide 10.5" Oval Stainless Steel 1-Tube Heated Dish Dispenser delivers heated plate service for 10"–12" oval plates, operates on 120v, holds 7.1 units, features stainless construction, NSC and UL certified, ships from the USA.#@@#General Info#@#Description #@#
Engineered for continuous use, this heated, shielded dish dispenser ensures consistent plate warming and controlled presentation in busy foodservice settings. Designed for drop-in installation, it uses a heated tube and shields to maintain ideal temperatures for oval plates between 10" and 12" while preserving plate integrity and kitchen flow.
#@@# Easy-Glide Access#@#
The dispenser’s single-tube glide mechanism feeds plates smoothly for quick retrieval and fewer jams. Operators experience faster service cycles and fewer interruptions during peak times as the glide reduces resistance and misalignment.
#@@# Shielded Heating#@#
Shielded construction focuses heat around the tube and plate stack, maintaining uniform temperatures without exposing staff to hot surfaces. Foodservice teams benefit from consistent holding conditions, improving service quality and reducing reheating needs.
#@@# Drop-In Installation#@#
Designed for drop-in mounting, the unit integrates into counters or service lines with minimal modification. Facilities save installation time and retain counter space while creating a warming station compatible with standard workflows.
#@@# Compact Footprint#@#
With dimensions of 15.33" width, 17.5" depth, and 28.25" height, the dispenser fits cramped back-of-house or front-of-house stations. Managers preserve workspace and position the warmer closer to plating or pickup points to reduce transit times.
#@@# Electrical Compatibility#@#
The unit runs on 120v power and meets UL and NSF certification standards for safety and sanitary design. Maintenance staff benefit from compliance with commercial kitchen codes and easy integration with typical circuits.
#@@# Commercial Durability#@#
Constructed with stainless steel in the United States, the dispenser is built to endure frequent use in demanding environments such as restaurants, hospitals, universities, and catering operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Unplug the Lakeside V6010 Easy-Glide heated dish dispenser before service and inspect the 120v connection for damage. Clean the stainless steel shield and tube with mild detergent to prevent corrosion. Wash the interior and plate guides with soapy water, rinse, and dry. Ensure the unit is level, check seals, tighten hardware, and test heating to maintain temperature and compliance.