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Koolmore SCDC-6P-SSL 59" W Stainless Steel Double Tempered Glass Food Guard (6) 1/3 Pan Refrigerated Countertop Prep Unit - 115 Volts

Koolmore

Was: $1,097.00
Now: $1,064.09
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SKU:
SCDC-6P-SSL
Weight:
155.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SCDC-6P-SSL__14914
Depth (front - back):
13" - 18"
Pan Capacity:
6
Pan Size:
1/3 Size
Refrigerant Type:
R-600a
Width (side - side):
55" - 60"
Tags:
Refrigerated Countertop Pan Rail
Label Option type:
rectangles
Ship From:
92570
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Display and Merchandising>>Refrigerated Condiment Holders
Freight Class:
125
Packed By:
1 Each
Manufacturer:
Koolmore
Trigger BC Integration:
Y-6/19/2026_1:05PM
Taxonomy Weight:
155
Amps:
1.6
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Koolmore
Filter_Voltage:
115 Volts
Filter_Width:
59 - 71 Inches
Filter_Height:
12 - 16 Inches
Filter_Refrigerant Type:
R-600a
Filter_Pan Capacity:
6 Pans
email_price:
no
Net Price:
914.83
msrp_price:
no
call_price:
no
map_price:
no
MAP Price:
1097
login_price:
Yes
List Price:
1925.96
Sale Price:
1064.09
Voltage:
115v
Filter_Watts:
1 - 239 Watts
732 Location Available:
0
ETL Sanitation Listed:
Yes
Lead Time:
10-14 Business Days
Keyfeatures5:
Auto-defrost reduces downtime
Keyfeatures4:
Side-mounted self-contained R-600a refrigeration
Keyfeatures6:
115v, 1.6 amps, NEMA 5-15P for power
Keyfeatures:
59" stainless steel exterior and interior
Keyfeatures3:
Digital temperature controls with display
Keyfeatures2:
Six 1/3 size pan capacity
short_description:
Koolmore SCDC-6P-SSL refrigerated prep unit offers a 59" stainless steel workspace with a glass food guard and holds six 1/3 pans.
Real Weight:
155
Dimensions:
62.5 18.1 18.1
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PRO:
yes
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The countertop prep unit balances organized ingredient presentation with reliable refrigeration, compact depth, and service-friendly components suited for restaurants, bars, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before servicing. Remove pans and wash with warm, soapy water; rinse and dry. Wipe stainless steel interior and exterior using non-abrasive cleaner and soft cloth. Clean condenser coils monthly to maintain efficiency and lower utility costs. Clear vents and remove grease from oven hoods and nearby surfaces to prevent fires. Sanitize food-contact surfaces to remove bacteria and meet CSA and ETL-Sanitation standards. Inspect door seals and replace worn gaskets.#@@#Additional Info#@#Koolmore's SCDC-6P-SSL refrigerated prep unit is 59" wide, has a stainless steel interior and exterior, holds six 1/3-size pans, and features a side-mounted R-600a refrigeration system with digital controls, auto-defrost, and ETL certifications.#@@#General Info#@#Description #@# The countertop prep unit balances organized ingredient presentation with reliable refrigeration, compact depth, and service-friendly components suited for restaurants, bars, hospitals, and institutional kitchens.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum attachment to maintain heat transfer efficiency. Sanitize stainless surfaces with a mild detergent solution and lint-free cloth; rinse and dry to prevent corrosion. Verify door gaskets for gaps and replace when torn. Confirm unit sits level and clear airflow beneath. Calibrate digital controls quarterly and document temperature logs. Service refrigeration charge and fan motors annually.