Stop sacrificing speed for food safety. This refrigerated countertop prep unit combines a compact footprint with consistent cooling control to support continuous service in cafeterias, concession lines, and bar stations. Designed for demanding foodservice workflows, it offers organized pan storage and an accessible tempered glass guard for portioning and display.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans. Wipe interior and tempered glass with mild soap and warm water, then rinse. Clean condenser coils with a soft brush to remove dust and improve efficiency. Use non-abrasive cleaner on stainless surfaces and dry with a soft cloth. Inspect door seals and replace if cracked. Defrost per manufacturer instructions and ensure unit is dry before reconnecting power. Regular cleaning prevents contamination, cuts fire risk, lowers energy use, and reduces repairs.#@@#Additional Info#@#Koolmore's SCDC-3P-SSL refrigerated prep unit holds three 1/3-size pans in a 39.9" stainless steel cabinet. It features a glass food guard, digital controls, R-600a refrigeration, auto defrost, and is cETLus and ETL-Sanitation listed.#@@#General Info#@#Description #@#
Stop sacrificing speed for food safety. This refrigerated countertop prep unit combines a compact footprint with consistent cooling control to support continuous service in cafeterias, concession lines, and bar stations. Designed for demanding foodservice workflows, it offers organized pan storage and an accessible tempered glass guard for portioning and display.
#@@# Double Tempered Guard#@#
The double tempered glass food guard protects products while allowing full visual access for staff and guests. This configuration reduces breakage risk and meets sightline requirements without obstructing service.
#@@# Three Pan Capacity#@#
Configured for three 1/3 size pans, the unit organizes toppings, condiments, and mise en place within a single countertop zone. Operators maintain portion control and reduce trips to the walk-in by staging ingredients at the point of service.
#@@# Stainless Interior Exterior#@#
Stainless steel construction on both interior and exterior surfaces ensures corrosion resistance and simplifies sanitation procedures. Crew members complete heavy-duty cleaning cycles quickly while preserving finish integrity.
#@@# Digital Temperature Control#@#
A digital temperature control and display enable repeatable setpoints and clear verification during shifts. Staff can adjust targets instantly and monitor conditions to comply with food safety protocols.
#@@# Side Mounted Cooling#@#
The side-mounted self-contained refrigeration with direct cooling and R-600a refrigerant delivers steady performance while conserving cabinet volume. Technicians can access the compressor assembly easily for service without disrupting the prep area.
#@@# Energy And Certification#@#
Operating at 115 volts and drawing 110 watts with a 1/10 HP compressor, the unit balances electrical demand and cooling capacity for countertop applications. cETLus and ETL-Sanitation listings provide documented safety and hygiene compliance for institutional use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Koolmore SCDC-3P-SSL by cleaning the condenser coil every 30 days to ensure efficiency. Inspect door seals weekly and replace any cracked gaskets to prevent temperature loss. Drain and clean lines monthly to avoid clogs; flush with a 1:10 bleach solution and rinse. Calibrate digital temperature controls quarterly, documenting setpoints between 33°F and 41°F. Verify auto-defrost cycles monthly and manually remove ice if needed.
