Stop compromising on cold storage or speed when managing prep lines, counters, or service stations. This refrigerated countertop prep unit delivers consistent chilled performance in a compact stainless steel package, enabling chefs and operators to stage ingredients within arm's reach while maintaining precise temperature control. Designed for continuous use in professional kitchens, it balances capacity with countertop footprint to streamline mise en place workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans; wash with warm, soapy water, then rinse and dry. Wipe stainless steel interior and exterior with non-abrasive cleaner and a soft cloth. Clean condenser coils every 3 months; vacuum debris and wipe with a brush. Check door gaskets for cracks and replace if worn. Defrost per manual; ensure unit is dry before reconnecting power. Regular cleaning prevents foodborne illness, reduces fire risk, lowers utility use, and avoids breakdowns.#@@#Additional Info#@#Koolmore’s SCDC-3P-SG refrigerated prep unit is 39.9" W, holds three 1/3-size pans, and has a stainless steel build. It features digital controls, self-contained R-600a refrigeration, 1/10 HP motor, auto defrost, and weighs 111 pounds.#@@#General Info#@#Description #@#
Stop compromising on cold storage or speed when managing prep lines, counters, or service stations. This refrigerated countertop prep unit delivers consistent chilled performance in a compact stainless steel package, enabling chefs and operators to stage ingredients within arm's reach while maintaining precise temperature control. Designed for continuous use in professional kitchens, it balances capacity with countertop footprint to streamline mise en place workflows.
#@@# Stainless Steel Construction#@#
Engineers built the exterior and interior from stainless steel to resist corrosion and simplify cleaning under heavy use. Users gain durable surfaces that withstand daily sanitation and maintain a professional appearance in front- and back-of-house settings.
#@@# Three Pan Capacity#@#
Design accommodates three 1/3 size pans to organize ingredients, condiments, or toppings for high-turn operations. Operators benefit from efficient portioning and quick access to multiple components without sacrificing workspace.
#@@# Compact Footprint#@#
Unit width measures 39.9 inches and depth measures 15.5 inches, delivering substantial pan capacity while preserving valuable counter real estate. Facilities with limited space can install the unit on prep counters or service lines without reconfiguring layouts.
#@@# Digital Temperature Control#@#
Integrated digital controls and display provide precise setpoint management and clear readout of internal conditions. Kitchen staff maintain consistent temperatures for food safety and quality, and technicians diagnose performance quickly.
#@@# Efficient Refrigeration System#@#
Side-mounted self-contained refrigeration uses a direct cooling system with R-600a refrigerant and a 1/10 HP compressor to cool effectively while consuming 110 watts. Operators achieve rapid recovery after door openings and reduce energy draw compared with older systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum to maintain efficiency. Clean stainless steel surfaces with a pH-neutral detergent and a soft cloth; rinse and dry to avoid streaks. Verify digital temperature display accuracy weekly and recalibrate per manufacturer instructions if readings deviate. Ensure drain lines are clear. Check door gaskets for cracks and replace if leaking. Confirm refrigerant type R-600a and secure 115v electrical connections.
