Built to handle the busiest dishroom demands, this three-compartment commercial sink combines rugged construction with a workflow-focused design to keep operations moving efficiently. Designed for institutional and high-volume kitchens, it features three true wash compartments sized for pans and utensils, integrating two drainboards and a backsplash to contain splashes and streamline routing. Maintenance remains predictable thanks to Type 304 stainless steel bowls and an 18-gauge top that resist corrosion under repeated wash cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove dishes. Use mild detergent and warm water to scrub each 10" x 14" basin, drainboards, backsplash, and faucet. Rinse and sanitize surfaces to eliminate bacteria. Degrease oven hoods and vents to reduce fire risk. Clean condenser coils and filters to improve efficiency and lower bills. Inspect seals and hardware; tighten or replace as needed to avoid breakdowns and pass inspections.#@@#Additional Info#@#Koolmore SC101410-12B3FA is a 54" three-compartment sink made from 18/304 stainless steel. It has galvanized legs, adjustable bullet feet, three 10" x 14" x 10" bowls, drainboards, an 8" faucet, and NSF certification for foodservice.#@@#General Info#@#Description #@#
Built to handle the busiest dishroom demands, this three-compartment commercial sink combines rugged construction with a workflow-focused design to keep operations moving efficiently. Designed for institutional and high-volume kitchens, it features three true wash compartments sized for pans and utensils, integrating two drainboards and a backsplash to contain splashes and streamline routing. Maintenance remains predictable thanks to Type 304 stainless steel bowls and an 18-gauge top that resist corrosion under repeated wash cycles.
#@@# "Three Deep Bowls"#@#
Each compartment measures 10" wide x 14" front-to-back x 10" deep, allowing staff to submerge multiple pans and racks simultaneously. Workers achieve consistent sanitation by assigning separate bowls for washing, rinsing, and sanitizing, which reduces the risk of cross-contamination in a compact footprint.
#@@# "Integrated Drainboards"#@#
Left and right drainboards measure 12" each, providing immediate staging for soiled or rinsed items, thus cutting transit time between the sink and prep surfaces. Teams can keep countertops clear and drying organized, improving throughput during service peaks.
#@@# "Durable Stainless Construction"#@#
Type 304 stainless steel bowls and an 18-gauge top offer corrosion resistance and maintain structural integrity under daily commercial use. Supervisors trust this material for its long service life and simplified cleaning procedures that meet foodservice standards.
#@@# "Sturdy Support Frame"#@#
Galvanized steel legs anchor the sink and resist moisture and steam exposure common in dishrooms. Adjustable 1-1/2" bullet feet allow for precise leveling on uneven floors, ensuring stable operation and correct drainage across all compartments.
#@@# "Plumbing Ready"#@#
The unit ships with an 8" center faucet location and three 3-1/2" basket drains with strainers, enabling quick connection to existing plumbing and reliable solids capture.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly to prevent leaks and corrosion. Use a soft cloth and mild detergent to clean all Type 304 stainless steel surfaces, rinsing with potable water and drying to avoid spotting. Descale drains and basket strainers monthly with a nonacid descaler to maintain flow. Tighten galvanized legs and adjust 1-1/2" bullet feet quarterly to keep the sink level. Replace worn gaskets and valves promptly to ensure NSF-compliant operation.
