Handle peak dishroom loads with a commercial sink engineered for continuous use and practical service. This heavy-duty three-compartment unit balances capacity and operator ergonomics to process bulk pots, pans, and utensils efficiently. Installations gain NSF certification and robust materials designed for high-traffic kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub bowls and drainboards with mild detergent and warm water, using a soft cloth; rinse thoroughly. Remove and clean strainers; check 3-1/2" basket drains for debris. Wipe backsplash and faucet holes to prevent grease buildup. Clean galvanized legs and adjustable bullet feet; dry all surfaces to prevent corrosion. Schedule routine coil and vent checks to reduce fire risk and extend equipment life. Ensure NSF compliance during inspections.#@@#Additional Info#@#Koolmore SC101410-12B3 is a 54" three-compartment sink made of 18-gauge Type 304 stainless steel. It has galvanized legs, adjustable feet, 10" x 14" x 10" bowls, drainboards, backsplash, faucet holes, and basket drains.#@@#General Info#@#Description #@#
Handle peak dishroom loads with a commercial sink engineered for continuous use and practical service. This heavy-duty three-compartment unit balances capacity and operator ergonomics to process bulk pots, pans, and utensils efficiently. Installations gain NSF certification and robust materials designed for high-traffic kitchens.
#@@# "Three Compartments"#@#
Each compartment measures 10" wide by 14" front-to-back and 10" deep to support simultaneous wash, rinse, and sanitize workflows. Workers will maintain separation of tasks without cross-contamination, improving throughput and regulatory compliance.
#@@# "Two Drainboards"#@#
Left and right drainboards extend usable workspace and provide secure staging for washed items. Staff will reduce countertop clutter and accelerate air-drying cycles while maintaining organized dishroom flow.
#@@# "Stainless Construction"#@#
Fabricated from 18/304 stainless steel with an 18 gauge top, the unit resists corrosion and simplifies sanitation procedures. Maintenance teams will perform quick cleanings with standard detergents, reducing downtime and extending service life.
#@@# "Galvanized Base"#@#
Galvanized steel legs offer rigid support for heavy loads and frequent use in institutional environments. Technicians will level the unit precisely using adjustable 1-1/2" bullet feet to maintain stability on uneven floors.
#@@# "Integrated Faucet Layout"#@#
A splash mount faucet mounting set with 8" centers installs without additional drilling, enabling immediate hookup to existing water systems. Plumbers will appreciate the standardized spacing that accelerates commissioning.
#@@# "Standard Drain Assembly"#@#
Each sink includes a 3-1/2" basket drain with strainer to manage solids and prevent clogs during intense cleaning cycles. Facilities staff will benefit from simplified drain maintenance and reduced interruptions to service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams weekly and tighten galvanized legs and 1-1/2" bullet feet for level operation. Clean Type 304 stainless surfaces after each shift with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Clear 3-1/2" basket drains and strainers daily, flushing with hot water to avoid buildup. Sanitize compartments with an NSF-approved sanitizer per local dwell-time requirements. Replace worn gaskets and check faucet hole mounts for secure attachment.
