Founded in 1998, the company supports food service professionals with equipment that emphasizes uptime and predictable performance. This NSF certified unit measures 43 inches wide by 22 inches deep and 44.5 inches high overall while weighing 62 pounds, fitting diverse kitchen footprints and utility constraints.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any nearby power, clear sinks, remove debris and wash bowls with warm water and mild detergent. Scrub 18-gauge stainless steel with a non-abrasive pad, rinse, and dry to prevent spots. Clean drain strainers and 3-1/2" basket drains weekly. Wipe backsplash and left drainboard; inspect 1-1/2" adjustable bullet feet and galvanized legs for corrosion. Sanitize food-contact surfaces, let air dry, and document each cleaning to pass CSA and health inspections.#@@#Additional Info#@#Koolmore SB121610-16L3 sink measures 43" W x 22" D x 44.5" H. It has two 12" x 16" x 10" compartments, a 16" left drainboard, backsplash, 18-gauge stainless steel top, galvanized legs, adjustable feet, faucet holes, and weighs 62 pounds.#@@#General Info#@#Description #@#
Founded in 1998, the company supports food service professionals with equipment that emphasizes uptime and predictable performance. This NSF certified unit measures 43 inches wide by 22 inches deep and 44.5 inches high overall while weighing 62 pounds, fitting diverse kitchen footprints and utility constraints.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sink joints weekly and tighten hardware to prevent leaks. Clean stainless steel daily with a pH-neutral detergent and warm water; rinse and dry with a soft cloth to avoid spots and corrosion. Clear the 3-1/2" basket drain and strainer after each shift to prevent clogs; use a biodegradable enzyme cleaner for buildup. Sanitize compartments with a quaternary ammonium solution per manufacturer guidelines. Calibrate galvanized legs quarterly; adjust 1-1/2" bullet feet for proper slope.
