Stop compromising sanitation for speed. This two-compartment commercial sink delivers industrial-grade washing capacity while maintaining strict NSF-compliant sanitation standards, allowing crews to process large volumes with consistent results. Designed for continuous use in busy kitchens, schools, hospitals, and bars, this sink supports rigorous workflows and reduces turnaround time for dish and prep tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash sink bowls and drainboards with a mild detergent and warm water, scrub seams and corners with a nylon brush, rinse thoroughly, and dry with a clean cloth. Sanitize food-contact surfaces using an EPA-registered sanitizer per label, allow proper contact time, and air dry. Clean faucet aerators and basket drains weekly. Degrease vents and oven areas regularly to prevent fires, and inspect seals and legs for wear to avoid breakdowns.#@@#Additional Info#@#Koolmore SB121610-16B3 stainless steel sink measures 56.1" W x 22" D x 44.5" H, has two 12" x 16" x 10" bowls, drainboards, 18-gauge Type 304 top, galvanized legs, adjustable feet, NSF-certified, includes 3.5" drains and 8" faucet holes.#@@#General Info#@#Description #@#
Stop compromising sanitation for speed. This two-compartment commercial sink delivers industrial-grade washing capacity while maintaining strict NSF-compliant sanitation standards, allowing crews to process large volumes with consistent results. Designed for continuous use in busy kitchens, schools, hospitals, and bars, this sink supports rigorous workflows and reduces turnaround time for dish and prep tasks.
#@@# "Two Compartments"#@#
Two separate 12" wide compartments measure 16" front-to-back and 10" deep, enabling parallel wash and rinse operations to maintain a controlled cleaning sequence. Operators can handle heavy stacks without cross-contamination, which improves throughput and meets standard food service procedures.
#@@# "Dual Drainboards"#@#
Left and right drainboards, each 16" wide, provide immediate staging for washed items and prevent countertop clutter during peak service. Teams can leverage the extra space to air-dry utensils and pans, shortening cycle times and keeping work surfaces clear.
#@@# "Robust Top Gauge"#@#
Constructed from 18 gauge Type 304 stainless steel on the top, the sink resists corrosion and withstands abrasive cleaning chemicals used in commercial environments. Staff gain durable contact surfaces that preserve sanitary conditions while minimizing surface deformation under heavy use.
#@@# "Galvanized Base"#@#
A galvanized steel base with leg supports delivers structural stability and resists moisture exposure at the cabinet level, preserving installation integrity in humid back-of-house environments. Maintenance crews appreciate the reduced risk of base-level corrosion and the simplified inspection process.
#@@# "Integrated Faucet Mount"#@#
The unit includes a splash mount faucet hole pattern with 8" centers, allowing straightforward installation of commercial faucet systems and spray valves. Plumbers can reduce installation time and align the sink with existing water service layouts without extensive modification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and faucet mounts weekly; tighten loose fittings and replace worn gaskets to prevent leaks. Flush drains with hot water and enzymatic cleaner monthly to remove grease and reduce odors. Sanitize compartments after each shift using NSF-approved detergent and a 180°F rinse where code requires. Remove scale from stainless surfaces with diluted acid descaler; rinse thoroughly. Torque leg bolts quarterly and level using adjustable 1-1/2" bullet feet for stable operation.
