Stop compromising space or control. This commercial French door refrigerator features a 22.5 cubic foot refrigerated compartment paired with a bottom freezer, designed to support high-volume food service operations while preserving ingredient integrity and workflow efficiency. Built for continuous use, the unit ensures consistent temperatures, clear organization, and stainless steel durability, minimizing downtime and maintenance demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Empty drawers and wash shelves with warm, soapy water; rinse and dry completely. Clean door gaskets with mild detergent and inspect seals for wear. Vacuum condenser coils monthly; use a brush to remove grease and dust to improve efficiency and lower energy use. Defrost per manufacturer if frost appears. Sanitize food-contact surfaces with approved sanitizer to reduce bacteria and prevent foodborne illness. Reconnect power when unit is dry.#@@#Additional Info#@#Koolmore RERFDSS-22C has 22.5 cu.ft capacity in a 35.8" wide stainless steel French door cabinet with a bottom freezer.#@@#General Info#@#Description #@#
Stop compromising space or control. This commercial French door refrigerator features a 22.5 cubic foot refrigerated compartment paired with a bottom freezer, designed to support high-volume food service operations while preserving ingredient integrity and workflow efficiency. Built for continuous use, the unit ensures consistent temperatures, clear organization, and stainless steel durability, minimizing downtime and maintenance demands.
#@@# Capacity Optimization#@#
The 22.5 Cu.Ft interior maximizes storage within a 35.8-inch width, allowing operators to store bulk pans and prep containers without taking up excess space. Adjustable glass shelves provide tailored vertical spacing for mixed loads, reducing handling time and improving retrieval speed.
#@@# Durable Exterior#@#
The stainless steel exterior resists corrosion and cleans quickly under commercial sanitation protocols, promoting hygiene and a long service life. Manufacturers often specify stainless construction to meet the demands of busy kitchen environments and frequent washdown procedures.
#@@# Organized Door Storage#@#
Two doors feature six transparent door bins to keep frequently used items visible and accessible, minimizing door-open time and temperature fluctuations. Clear bins support portion control and inventory rotation in busy service lines.
#@@# Controlled Cooling System#@#
Electronics temperature control offers precise setpoints and repeatable performance across shifts, helping staff meet food safety targets. Frost-free operation eliminates manual defrost cycles, maintaining stable temperatures and reducing labor.
#@@# Efficient Refrigeration Components#@#
R-600a hydrocarbon refrigerant and a bottom-mounted compressor deliver efficient cooling at 120 volts and 60 hertz with a 2.5 amp draw, cutting electrical load compared to larger systems. Energy Star certification confirms reduced energy consumption, lowering operating costs in long-running applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve heat transfer efficiency. Wipe interior surfaces with a mild detergent solution and a microfibre cloth; rinse and dry to prevent residue. Adjust shelves to optimize airflow and avoid overloading; load door bins with lightweight items. Verify door gaskets for compression and replace worn seals to maintain setpoint stability. Defrost freezer section if frost exceeds 1/4 inch.
