Stop settling for equipment that slows service when demand peaks. This stainless steel French door refrigerator with a bottom freezer combines organized storage and controlled temperatures to support high-volume operations while maintaining product integrity and minimizing energy use. Operators will find streamlined access, configurable shelving, and clear door bins that speed prep and reduce handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Remove shelves and wash with warm, soapy water; rinse and dry. Vacuum condenser coils monthly to keep compressor efficient and cut energy use. Clean door gaskets with mild detergent and inspect for wear; replace if torn. Degrease vents and oven-adjacent areas to reduce fire risk. Sanitize food-contact surfaces with approved sanitizer to remove bacteria and prevent foodborne illness. Reconnect power after components fully dry.#@@#Additional Info#@#Koolmore KM-RERFDSS-18C has 18.5 cu.ft capacity in a 29.5" stainless steel cabinet with French doors and a bottom freezer. It features LED lighting, digital control, three adjustable shelves, six door bins, and is Energy Star certified.#@@#General Info#@#Description #@#
Stop settling for equipment that slows service when demand peaks. This stainless steel French door refrigerator with a bottom freezer combines organized storage and controlled temperatures to support high-volume operations while maintaining product integrity and minimizing energy use. Operators will find streamlined access, configurable shelving, and clear door bins that speed prep and reduce handling time.
#@@# Capacity Optimization#@#
Engineers designed the unit for 18.5 Cu.Ft of usable refrigerated space, enabling efficient staging of ingredients and prepared items. Managers can store bulk cases or segmented trays without compromising airflow, preserving consistent temperatures across the cabinet.
#@@# Access Efficiency#@#
Two hinged doors provide full-width access to the refrigerated compartment, allowing staff to reach items quickly during peak shifts. Transparent door bins offer instant visual inventory checks, reducing door open time and limiting thermal recovery.
#@@# Flexible Organization#@#
Three adjustable glass shelves and an interior drawer permit precise organization for mixed loads, small containers, and prepared trays. Kitchen teams can reconfigure shelf spacing to match incoming deliveries, improving rotation and reducing spoilage.
#@@# Temperature Control#@#
Digital temperature controls regulate internal setpoints with LED lighting that ensures clear visibility of contents. Maintenance staff can monitor and adjust conditions rapidly, maintaining safe storage parameters for perishable items.
#@@# Durable Construction#@#
The all stainless steel exterior and white interior finish provide corrosion resistance and simplify sanitation procedures for food service environments. Cleaning crews will complete wipedowns faster, supported by materials that resist staining and wear.
#@@# Compressor Placement#@#
A bottom-mounted compressor optimizes cabinet layout and lowers noise levels at workstations while keeping mechanical components accessible for service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals monthly and replace any with cracks or compression loss to maintain temperature. Clean condenser coils quarterly with a brush or vacuum to ensure airflow and efficiency. Defrost the freezer when ice exceeds 1/4 inch to restore cooling. Sanitize shelves and bins with a mild detergent and rinse. Verify digital temperature control weekly and log readings. Tighten hinge fasteners and level the cabinet annually to prevent misalignment.
