Stop sacrificing storage efficiency for access. This bottom-freezer commercial refrigerator offers 14 Cu.Ft. of refrigerated capacity in a compact 27.63" width and 26.25" depth, ideal for tight kitchen spaces. Designed for continuous use, it operates on 115 volts, runs at 60 hertz, and uses R-600a refrigerant with a bottom-mounted compressor for consistent temperature control and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Pull shelves and wash with warm, soapy water; rinse and dry. Clean interior with mild soap solution and a soft cloth. Vacuum condenser coils and defrost drain weekly. Wipe exterior stainless steel with non-abrasive cleaner. Inspect door seals and hinges; tighten or replace if worn. Restore power only after unit is completely dry. Regular cleaning prevents contamination, fires, higher utility bills, breakdowns, and failed inspections.#@@#Additional Info#@#Summit FFBF283SS is a 14 Cu.Ft. commercial refrigerator with bottom freezer, 115 volts, R-600a refrigerant, stainless steel, three hinged doors, self-contained refrigeration, and 26.25" depth for professional workflows.#@@#General Info#@#Description #@#
Stop sacrificing storage efficiency for access. This bottom-freezer commercial refrigerator offers 14 Cu.Ft. of refrigerated capacity in a compact 27.63" width and 26.25" depth, ideal for tight kitchen spaces. Designed for continuous use, it operates on 115 volts, runs at 60 hertz, and uses R-600a refrigerant with a bottom-mounted compressor for consistent temperature control and easy maintenance.
#@@# Stainless Steel Exterior#@#
The stainless-steel construction resists corrosion and provides a cleanable surface for high-traffic kitchens. The finish meets sanitation standards for restaurants, hospitals, and schools while resisting dents and wear.
#@@# Bottom Compressor#@#
The bottom-mounted compressor reduces heat exposure to stored items and concentrates service access at floor level. Maintenance is performed without disturbing upper storage, improving uptime.
#@@# Three Section Design#@#
Three internal sections divide the 14 Cu.Ft. capacity into zones for ingredient segregation and inventory rotation. Sections can be assigned for raw, prepared, and ready-to-serve items, reducing cross-contamination.
#@@# Solid Hinged Doors#@#
Hinged solid doors ensure thermal integrity and efficient cold retention, minimizing refrigeration system load during door cycles. Durable construction reduces temperature fluctuation and product loss.
#@@# Energy Compliant Operation#@#
Energy Star-rated performance and UL certification confirm safety and efficiency compliance. The R-600a refrigerant offers lower global warming potential while maintaining cooling effectiveness.
#@@# Compact Footprint#@#
Its narrow width and moderate depth fit galley kitchens, bar backlines, and service corridors with space constraints. Weighing 200 pounds, it accommodates standard commercial installation practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the refrigerator upon delivery for damage. Ensure clear access for delivery and placement.#@@#Maintenance Guide#@#For the Summit FFBF283SS, clean condenser coils every 90 days to maintain airflow and cooling efficiency. Wipe the stainless steel exterior with a soft cloth and mild detergent; avoid abrasives. Defrost the freezer compartment per manufacturer intervals and remove ice buildup exceeding 1/4 inch. Inspect door gaskets monthly and replace damaged seals. Verify temperature settings and record readings weekly. Service compressor and refrigerant circuit annually.
