Handle busy service lines without sacrificing cold storage performance with a compact undercounter refrigerator-freezer engineered for continuous commercial use. Designed for kitchens, bars, and service counters, this unit combines a 3.9 Cu.Ft. cold compartment with a stainless steel exterior to deliver reliable temperature control in confined footprints. Operators will find consistent results from a self-contained refrigeration system that runs on standard 115v power and uses low-global-warming-potential R-600a refrigerant.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty water and defrost per guidelines. Clean interior with mild soap and warm water; rinse and dry. Wash shelves with soapy water; air dry. Vacuum condenser coils monthly to maintain efficiency. Degrease vents and oven-adjacent surfaces to reduce fire risk. Sanitize food-contact surfaces with EPA-approved solution. Inspect seals and hinges; replace worn parts to avoid breakdowns and pass inspections.#@@#Additional Info#@#Summit SPRF34D7 offers 3.9 cu. ft. of refrigerated and frozen storage in a 23.75" deep stainless steel undercounter unit.#@@#General Info#@#Description #@#
Handle busy service lines without sacrificing cold storage performance with a compact undercounter refrigerator-freezer engineered for continuous commercial use. Designed for kitchens, bars, and service counters, this unit combines a 3.9 Cu.Ft. cold compartment with a stainless steel exterior to deliver reliable temperature control in confined footprints. Operators will find consistent results from a self-contained refrigeration system that runs on standard 115v power and uses low-global-warming-potential R-600a refrigerant.
#@@# Stainless Steel Build#@#
All stainless steel construction provides institutional durability and resists corrosion in high-traffic kitchens. Staff will clean exterior and interior surfaces quickly, maintaining sanitary conditions while preserving finish integrity.
#@@# Efficient Temperature Control#@#
A self-contained refrigeration system maintains setpoints across frequent door openings, preserving product quality during service. Technicians will access an exterior dial-type thermometer for rapid verification of internal conditions without opening the compartment.
#@@# Compact Footprint#@#
The unit fits under counters with a height of 34 inches and a width of 23.63 inches, freeing line space for prep equipment and service stations. Managers gain usable refrigerated capacity without reallocating valuable kitchen real estate.
#@@# Standard Electrical#@#
Designed for 115v, 1-Ph, 60 Hz circuits and drawing 1 amp, the cabinet installs on existing kitchen infrastructure without special power upgrades. Maintenance teams will appreciate reduced complexity when integrating into existing electrical layouts.
#@@# Commercial Certification#@#
ETL and ETL Sanitation listings confirm compliance with commercial safety and hygiene standards, supporting inspections and food service regulations. Procurement staff will document code-conformant equipment for institutional settings.
#@@# Optimized Capacity#@#
The 3.9 Cu.Ft.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery is standard. White-glove or expedited delivery options are available upon request to better accommodate your needs.#@@#Maintenance Guide#@#Service teams should inspect condenser coils monthly and clean with a brush or compressed air to maintain heat exchange efficiency. Verify door gaskets for tears and replace when airflow increases. Calibrate the exterior dial-type thermometer quarterly and record temperatures. Defrost per manufacturer intervals to prevent ice buildup. Lubricate hinges and check level at installation. Follow CSA and etlcertified guidelines for electrical safety and refrigerant handling.
