Built for compact commercial environments, this reach-in refrigerator-freezer provides reliable cold storage with a 4.9 Cu.Ft capacity, operating on standard 115v power. Designed for kitchens, bars, hospital units, and campus foodservice, it combines a small footprint with stainless steel construction and a self-contained refrigeration system using R-600a refrigerant.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit CT66BK2SSRS and remove contents. Wipe interior with mild soap and warm water; clean shelves and drawers, dry thoroughly. Vacuum condenser coils monthly to maintain efficiency. Use non-abrasive cleaner on the stainless steel exterior and check door seals for wear; replace if damaged. Degrease hinges and vents to prevent fires. Ensure unit is dry before reconnecting power to avoid electrical hazards.#@@#Additional Info#@#The Summit CT66BK2SSRS is a 4.9 Cu.Ft black refrigerator-freezer with R-600a refrigeration, stainless steel build, shelves, 115V/60Hz power, 23.63"W x 33.13"H x 22.38"D, ideal for commercial use.#@@#General Info#@#Description #@#
Built for compact commercial environments, this reach-in refrigerator-freezer provides reliable cold storage with a 4.9 Cu.Ft capacity, operating on standard 115v power. Designed for kitchens, bars, hospital units, and campus foodservice, it combines a small footprint with stainless steel construction and a self-contained refrigeration system using R-600a refrigerant.
#@@# Compact Footprint#@#
This unit measures 23.63" wide and 22.38" deep, fitting confined service lines and backbars. Its compact size supports dense kitchen layouts and mobile service carts without reducing interior volume.
#@@# Precise Temperature Control#@#
The self-contained refrigeration system with R-600a refrigerant and 115v power ensures consistent temperatures across shelves and drawers. Stable cooling minimizes product degradation and supports food safety in high-turnover operations.
#@@# Durable Construction#@#
Stainless steel construction resists corrosion and withstands daily cleaning in commercial kitchens. Solid hinged doors offer impact resistance and simplify maintenance compared to glazed options.
#@@# Optimized Storage Configuration#@#
Shelves and drawers maximize organization and retrieval for plated items, ingredients, and prepped components. The 4.9 Cu.Ft capacity holds portioned trays and small stock quantities for satellite kitchens and service stations.
#@@# Energy And Safety Certification#@#
UL certification confirms the electrical and refrigeration components meet safety standards for commercial use. Standard 60 Hz, 1-Ph operation fits typical utility setups in restaurants, schools, and hospitals.
#@@# Service-Friendly Design#@#
The unit features removable panels and an integrated refrigeration system, streamlining maintenance and minimizing downtime. At 100 pounds, it is simple to move and install into counters or mobile stands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure someone is available to receive the delivery, as it requires a signature. Delivery will be made to the curbside, not inside the home.#@@#Maintenance Guide#@#To maintain the Summit CT66BK2SSRS refrigerator-freezer, clean condenser coils monthly for efficiency. Defrost manually if frost exceeds 1/4 inch. Sanitize surfaces with mild detergent, rinse, and dry shelves before reassembly. Check hinges and seals weekly; replace damaged gaskets. Verify temperature daily. Calibrate thermostat quarterly and service refrigerant circuits annually.
