Engineered for compact commercial spaces, this 4.9 Cu.Ft black refrigerator-freezer ensures consistent cooling on a 115v circuit while saving floor space. Ideal for foodservice, hospital kitchens, university commons, and bar backrooms, it features solid-door security, stainless steel construction, and efficient R-600a refrigeration for reliable temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit CT66BK2SSADA and remove contents. Wipe interior with mild soap and warm water; clean shelves and drawers, dry thoroughly. Use a soft brush on condenser coils every 3 months to maintain cooling efficiency and lower utility use. Degrease door gaskets and check seals for wear; replace if cracked. Use non-abrasive cleaner on the stainless exterior. Ensure unit is dry before reconnecting power to prevent corrosion and electrical faults.#@@#Additional Info#@#Summit CT66BK2SSADA offers 4.9 Cu.Ft capacity in a stainless-steel freezer with hinged door, R-600a refrigerant, 115v single-phase operation, shelves, drawers, ETL listed for sanitation and performance.#@@#General Info#@#Description #@#
Engineered for compact commercial spaces, this 4.9 Cu.Ft black refrigerator-freezer ensures consistent cooling on a 115v circuit while saving floor space. Ideal for foodservice, hospital kitchens, university commons, and bar backrooms, it features solid-door security, stainless steel construction, and efficient R-600a refrigeration for reliable temperature control.
#@@# Compact Footprint#@#
Measuring 23.63 inches wide and 22.38 inches deep, this one-section reach-in fits tight spaces and mobile service carts. Its compact size minimizes floor space needs while providing accessible storage for prep and grab-and-go items.
#@@# Solid Door Construction#@#
The hinged solid door reduces thermal exchange and maintains stable interior temperatures during frequent access. It offers better cold retention than glass doors, aiding sanitation compliance.
#@@# Energy-Efficient Refrigerant#@#
R-600a refrigerant ensures consistent cooling with lower power draw on a standard 115v, 60 Hz, single-phase supply. This reduces operating costs and simplifies electrical requirements without sacrificing performance.
#@@# Stainless Steel Build#@#
Stainless steel components resist corrosion and simplify cleaning for regulatory inspections. Staff can disinfect surfaces with commercial cleaners without damaging the finish.
#@@# Interior Organization#@#
Shelves and drawers organize perishables, meal kits, and prepped ingredients, supporting first-in, first-out workflows. Clear segmentation reduces cross-contamination and speeds up retrieval during busy service.
#@@# Certified Compliance#@#
ETL sanitation and electrical certifications confirm compliance with safety and hygiene standards for commercial food service. Administrators can document this during audits and procurement reviews.
Specifications include a 4.9 Cu.Ft capacity, single section, hinged solid door(s), and a gross weight of about 100 pounds for delivery planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure the delivery area is clear for smooth unloading. Contact customer service for special delivery requirements.#@@#Maintenance Guide#@#To maintain the Summit CT66BK2SSADA refrigerator-freezer, clean condenser coils every 3 months to preserve cooling efficiency. Defrost manually when frost exceeds 1/4 inch. Wipe interior with a mild detergent; sanitize shelves and drawers weekly. Inspect door gaskets for cracks and replace if leakage occurs. Verify unit sits level and confirm 115v supply stability. Log temperature daily and schedule professional service annually.
