Handle high-volume cold storage without compromise. This undercounter reach-in refrigerator ensures consistent temperature control and efficient capacity for busy kitchens, bars, hospitals, and institutional food service. Designed for continuous operation, it combines stainless steel durability, a compact footprint, and modern controls to support demanding service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Empty and wash shelves with warm, soapy water; rinse and dry. Clean door gaskets with mild detergent and inspect seals for wear. Vacuum condenser coils and remove debris to improve efficiency. Degrease exterior stainless steel using non-abrasive cleaner; wipe in grain direction. Sanitize interior food-contact surfaces with CSA-approved sanitizer per label. Dry completely before reconnecting power and restarting compressor.#@@#Additional Info#@#Koolmore KM-UCR-3DSS undercounter refrigerator offers 11 cu. ft.#@@#General Info#@#Description #@#
Handle high-volume cold storage without compromise. This undercounter reach-in refrigerator ensures consistent temperature control and efficient capacity for busy kitchens, bars, hospitals, and institutional food service. Designed for continuous operation, it combines stainless steel durability, a compact footprint, and modern controls to support demanding service environments.
#@@# Rear Mounted Compressor#@#
The compressor is located at the rear to maximize internal storage and simplify service access. Technicians can perform maintenance quickly without disrupting kitchen flow, allowing staff to retain maximum usable space inside the unit.
#@@# Three Solid Doors#@#
Direct access to three separate compartments reduces cold loss during use. Operators can manage inventory by section, minimizing temperature fluctuations and improving product rotation.
#@@# Eleven Cubic Feet Capacity#@#
This unit offers 11 Cu. Ft. of refrigerated volume in a three-section layout, balancing storage needs with undercounter placement. Chefs and managers can store prep items and garnishes efficiently while preserving valuable countertop workspace.
#@@# Stainless Steel Construction#@#
The stainless steel interior and exterior provide resistance to corrosion and facilitate straightforward sanitation. Cleaning teams can complete wipe-downs quickly, maintaining hygienic surfaces that meet institutional standards.
#@@# Digital Control System#@#
A digital control system allows precise setting and monitoring of interior temperatures for consistent food safety. Staff can easily verify setpoints, reducing the risk of spoilage through clear digital feedback.
#@@# R290 Refrigerant#@#
This unit adopts R290 hydrocarbon refrigerant for enhanced thermodynamic performance and a reduced environmental impact compared to legacy refrigerants. Facilities can comply with modern energy and environmental expectations while retaining robust cooling capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a brush or vacuum to maintain efficiency. Empty and defrost the unit as per the manufacturer’s schedule. Remove shelves, sanitize with mild detergent and warm water, then air dry before reinstalling. Check door gaskets for cracks and replace if seals leak; apply silicone lubricant to hinges. Monitor internal temperature with a calibrated probe and adjust digital controls to maintain setpoint.
