Stop compromising operational efficiency for inconsistent cold storage. This 20 cubic foot single-section reach-in refrigerator delivers regulated temperatures and straightforward controls to maintain product integrity while supporting steady kitchen throughput. Designed for professional settings, it pairs a compact 30-inch footprint with service-friendly components to fit tight back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty shelves and remove trays. Clean interior surfaces with mild soap and a soft cloth; rinse and dry. Vacuum condenser coils to improve efficiency. Clean door gaskets with warm soapy water and check seals for wear. Degrease exterior with non-abrasive cleaner. Defrost manually per control display instructions. Regular cleaning prevents contamination, reduces fire risk, lowers utility use, and helps pass CSA and health inspections.#@@#Additional Info#@#Koolmore’s KM-RMD20WH reach-in refrigerator offers 20 cu. ft. of storage in a 30"W cabinet. It has a solid door, three adjustable shelves, LED lighting, digital controls, manual defrost, ETL listing, casters, and weighs 233 pounds.#@@#General Info#@#Description #@#
Stop compromising operational efficiency for inconsistent cold storage. This 20 cubic foot single-section reach-in refrigerator delivers regulated temperatures and straightforward controls to maintain product integrity while supporting steady kitchen throughput. Designed for professional settings, it pairs a compact 30-inch footprint with service-friendly components to fit tight back-of-house workflows.
#@@# Solid Door Construction#@#
The solid door design minimizes cold loss during high-traffic service periods and simplifies cleaning protocols. Engineers mounted the door on full hinges to ensure reliable operation under frequent use and to reduce air infiltration compared to glass alternatives.
#@@# Bottom Mounted Compressor#@#
A bottom-mounted, self-contained refrigeration system centralizes mechanical components for easier access and straightforward maintenance. Technicians will find routine service tasks simplified, and the layout preserves interior storage space for consistent capacity.
#@@# Digital Control Interface#@#
A digital control and display provide precise temperature management and clear diagnostics at a glance. Operators can set points quickly, monitor conditions, and reduce the risk of product spoilage with accurate readouts.
#@@# Interior Organization#@#
Three adjustable shelves offer flexible storage configurations to maximize usable volume within the 20 Cu. Ft. compartment. Staff can arrange inventory to meet menu demands while maintaining airflow and even cooling across loads.
#@@# Durable White Finish#@#
All stainless steel construction beneath a white exterior finish resists corrosion and stands up to daily cleaning routines in commercial kitchens. Facilities managers will appreciate the long service life and professional appearance without extensive upkeep.
#@@# Mobility And Installation#@#
Casters and a 115-volt, 3.6 amp electrical requirement enable rapid placement and plug-in installation on standard circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry shelves before reinstalling. Verify gasket integrity and replace torn seals to prevent air infiltration. Level the unit and check caster locks to stabilize load. Defrost manually per manufacturer schedule and record service dates to ensure consistent operation.
